A Banana Lovers Dream!
Introducing the best banana pudding overnight oats recipe you’ll ever taste. Thick, creamy, and bursting with banana flavor, this dish is the perfect way to start your day. It’s like enjoying a delightful banana cream pie oatmeal but in a convenient, healthy, easy to make form. Packed with protein and made for meal prep, this recipe is your new go-to.
If you’re a fan of banana pudding, then this banana pudding oatmeal is going to blow your mind. Imagine layers of creamy banana oats with fresh banana chunks and crushed graham crackers, all topped with a generous layer of whipped cream. The balance of textures is simply heavenly.
I have to admit, this banana pudding overnight oats might just be my favorite oatmeal recipe. If you’re not a banana lover, I truly am sorry because this one’s got lots of it. But for those who are, this banana cream pie overnight oats is a dream come true.
Not only is this recipe delicious, but it’s also incredibly easy to make. Minimal prep time means you can whip this up in no time and have a delicious, nutritious breakfast ready for the week.
So, whether you’re sharing this banana pudding oats with a friend or savoring it all by yourself, you’re in for a treat. Don’t miss out on this healthy, refined sugar-free breakfast option that tastes just like dessert!
Macros Per Serving
454 Cal | 68g Carbs | 6g Fat | 30g Protein
Recipe Card
Banana Pudding Overnight Oats
Ingredients
Oatmeal:
- 80 g Old Fashioned Oats (H-E-B)
- 240 ml Protein Plant Milk (Good Karma)
- 170 g Nonfat Greek Yogurt (Siggi’s)
- 28 g Unflavored Protein Powder (Quest)
- 30 ml Sugar Free Syrup (Mrs Butterworths)
- 2 tsp Vanilla Extract
- 14 g Sugar Free Banana Cream Instant Pudding Mix (Jello)
Mix-In:
- 100 g Banana (quartered)
- 28 g Honey Graham Crackers (crushed)
To Top:
- 60 g Fat Free Whipped Cream (Reddi)
Instructions
Oatmeal:
- Add all your ingredients to a bowl or two separate mason jars.80 g (1 cups) Old Fashioned Oats, 240 ml (1 cups) Protein Plant Milk, 170 g (0.75 cups) Nonfat Greek Yogurt, 28 g (0.25 cups) Unflavored Protein Powder, 30 ml (2 tbsp) Sugar Free Syrup, 2 tsp Vanilla Extract, 14 g (1.5 tbsp) Sugar Free Banana Cream Instant Pudding Mix
- Mix together really well and then refrigerate overnight.
- If making in the morning, mix together your oatmeal and milk and microwave for 2-3 minutes. Then add in all the remaining ingredients. Refrigerate to chill for at least at least 15 minutes to let it cool.
Assemble:
- Grab two serving glasses. Everything will be split evenly between the two. Start off by adding your oatmeal to each glass.
- In between a few spoonfuls, add in some chopped banana and crushed graham cracker. Top with more oatmeal and then the banana and graham crackers.100 g (0.75 cups) Banana, 28 g (0.3 cups) Honey Graham Crackers
To Top:
- Finally, top with your whipped cream and any remaining banana and graham crackers.60 g (1 cups) Fat Free Whipped Cream
- These store super well and make for a great meal prep for the week!
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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