A Flavorful Fiesta in a Bowl
Imagine savoring the most delightful veggie burrito bowl, packed with protein and bursting with flavors. This dish isn’t just a meal; it’s pure satisfaction in every bite. Perfect for those with a full-time job or anyone juggling a busy schedule, this vegetarian burrito bowl comes together in just 15 minutes, making it your go-to healthy burrito bowl.
Think about those hectic days when you need a quick yet satisfying lunch. This loaded burrito bowl is the ultimate solution. Meal prep the components ahead of time, and you’ll be ready to enjoy a delicious chipotle style burrito bowl throughout the week. With tender rice, savory beefless beef cooked with spicy taco seasoning, and a creamy yogurt dressing that ties it all together, this dish is both convenient and delicious.
Each bite is an explosion of taste and texture, making this healthy burrito bowl a meal you’ll crave again and again. If you love the flavors of a Chipotle burrito bowl but want a healthier twist, this recipe is your new best friend.
It’s perfect for meal prep, ensuring you always have a delicious and nutritious option ready to go. Making this veggie burrito bowl is a winner every time.
Macros Per Serving
360 Cal | 33g Carbs | 12g Fat | 33g Protein
Recipe Card
Veggie Burrito Bowl
Ingredients
Bowl:
- 25 g Original Lentil Blend Rice (RightRice)
- 82.5 g Beefless Ground Beef (Trader Joe’s)
- 5 g Spicy Taco Seasoning (Siete Foods)
- 20 g Lettuce (chopped)
- 20 g Spinach (chopped)
- 30 g No Salt Added Black Beans
- 28 g Mexican Farmstyle Shreds Cheese (Tillamook)
Yogurt Dip:
- 56 g Nonfat Greek Yogurt (Siggi’s)
- 1 tbsp Chipotle Hot Sauce (Tia Lupita)
- 2-3 tbsp Water
To Serve:
- Fresh Cilantro (chopped)
- Lime Juice
Instructions
Bowl:
- Cook your RightRice according to package instructions. Set aside.25 g (2 tbsp) Original Lentil Blend Rice
- Add your beefless crumbles to a pan on medium heat and sauté with your taco seasoning for 3-5 minutes. Set aside.82.5 g (3 oz) Beefless Ground Beef, 5 g (2 tsp) Spicy Taco Seasoning
- In a bowl, lay down your greens and top with your rice, “beef”, black beans, and your cheese.20 g (0.25 cups) Lettuce, 20 g (0.25 cups) Spinach, 30 g (1 oz) No Salt Added Black Beans, 28 g (2 tbsp) Mexican Farmstyle Shreds Cheese
Yogurt Dip:
- In a small bowl, add in your yogurt, hot sauce, and some water. Mix until you get desired consistency.56 g (0.25 cups) Nonfat Greek Yogurt, 1 tbsp Chipotle Hot Sauce, 2-3 tbsp Water
- Add that to the top of your burrito bowl.
To Serve:
- Top your burrito bowl off with some fresh cilantro and lime juice. Mix everything up and enjoy!Fresh Cilantro, Lime Juice
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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