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Veggie Burrito Bowl

Imagine savoring the most delightful veggie burrito bowl, packed with protein and bursting with flavors. This dish isn’t just a meal; it’s pure satisfaction in every bite. Perfect for those with a full-time job or anyone juggling a busy schedule, this vegetarian burrito bowl comes together in just 15 minutes, making it your go-to healthy burrito bowl.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Author: Ritisha
Course: dinner | lunch | Salad
Cuisine: American | Mexican
Servings: 1
Calories: 360kcal

Ingredients

Bowl:

  • 25 g Original Lentil Blend Rice (RightRice)
  • 82.5 g Beefless Ground Beef (Trader Joe’s)
  • 5 g Spicy Taco Seasoning (Siete Foods)
  • 20 g Lettuce (chopped)
  • 20 g Spinach (chopped)
  • 30 g No Salt Added Black Beans
  • 28 g Mexican Farmstyle Shreds Cheese (Tillamook)

Yogurt Dip:

  • 56 g Nonfat Greek Yogurt (Siggi’s)
  • 1 tbsp Chipotle Hot Sauce (Tia Lupita)
  • 2-3 tbsp Water

To Serve:

  • Fresh Cilantro (chopped)
  • Lime Juice

Instructions

Bowl:

  • Cook your RightRice according to package instructions. Set aside.
    25 g (2 tbsp) Original Lentil Blend Rice
  • Add your beefless crumbles to a pan on medium heat and sauté with your taco seasoning for 3-5 minutes. Set aside.
    82.5 g (3 oz) Beefless Ground Beef, 5 g (2 tsp) Spicy Taco Seasoning
  • In a bowl, lay down your greens and top with your rice, “beef”, black beans, and your cheese.
    20 g (0.25 cups) Lettuce, 20 g (0.25 cups) Spinach, 30 g (1 oz) No Salt Added Black Beans, 28 g (2 tbsp) Mexican Farmstyle Shreds Cheese

Yogurt Dip:

  • In a small bowl, add in your yogurt, hot sauce, and some water. Mix until you get desired consistency.
    56 g (0.25 cups) Nonfat Greek Yogurt, 1 tbsp Chipotle Hot Sauce, 2-3 tbsp Water
  • Add that to the top of your burrito bowl.

To Serve:

  • Top your burrito bowl off with some fresh cilantro and lime juice. Mix everything up and enjoy!
    Fresh Cilantro, Lime Juice

Nutrition Information

Veggie Burrito Bowl
Serving Size
 
1 Serving
Amount per Serving
Calories
360
% Daily Value*
Fat
 
11.5
g
18
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
30.6
mg
10
%
Sodium
 
1032
mg
45
%
Potassium
 
908.1
mg
26
%
Carbohydrates
 
32.8
g
11
%
Fiber
 
9.6
g
40
%
Sugar
 
2.7
g
3
%
Protein
 
32.8
g
66
%
* Percent Daily Values are based on a 2000 calorie diet.

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.

Keyword: 15 minute lunches, burrito bowl, chipotle burrito, veggie burrito bowl