Chocolate For Breakfast? Yes, Please!
These Strawberry Chocolate Baked Oats are about to be your newest obsession. Think rich, chocolatey oatmeal baked to perfection, layered with a creamy chocolate yogurt frosting, and topped with juicy strawberries. It’s like dessert for breakfast—but high in protein and made with simple, wholesome ingredients.
Why You’ll Love This Strawberry Chocolate Baked Oats
If you love chocolate oats but want to switch things up, this chocolate baked oatmeal is the perfect upgrade. The texture? Soft, fudgy, and packed with sweet strawberry goodness in every bite. Plus, it’s ridiculously easy to make. Just mash a banana, mix everything in one dish, and pop it in the oven. No extra bowls, no complicated steps—just effortless oatmeal meal prep for the week.
And that frosting? Oh. My. Goodness. A luscious blend of melted chocolate, milk, and nonfat Greek yogurt creates the ultimate creamy topping. Spread it over your warm baked oatmeal, add fresh strawberries, and try not to devour the whole thing in one sitting.
Craving something that tastes indulgent but keeps you fueled? This chocolate oatmeal bake is the answer. Slice it up, store it in the fridge, and enjoy a ready-to-go breakfast all week long!
Macros Per Serving
471 Cal | 70g Carbs | 10g Fat | 33g Protein
Recipe Card
Strawberry Chocolate Baked Oats
Ingredients
Wet:
- 100 g Banana (mashed)
- 240 ml Unsweetened Protein Plant Milk (Good Karma)
- 1 tsp Vanilla Extract (Nielsen Massey)
- 75 g Plain Nonfat Greek Yogurt (Siggi’s)
Dry:
- 60 g Oat Flour (H-E-B)
- 40 g Rolled Oats (Bob’s Red Mill)
- 30 g Chocolate Protein Powder (Quest)
- 10 g Cacao Powder (Navitas)
- 1 tsp Baking Powder
- Pinch of Salt
- 100 g Strawberries (cubed)
Chocolate Frosting:
- 40 g Almond Dark Chocolate Bar (Gatsby’s)
- 15 ml Unsweetened Protein Plant Milk (Good Karma)
- 75 g Plain Nonfat Greek Yogurt (Siggi’s)
Topping:
- 60 g Strawberries (sliced)
Instructions
Wet:
- Add your banana to a baking dish and mash with a fork until lumpy. Add in your milk, vanilla, and yogurt. Give it all a good mix.100 g (0.66 cups) Banana, 240 ml (1 cups) Unsweetened Protein Plant Milk, 1 tsp Vanilla Extract, 75 g (0.33 cups) Plain Nonfat Greek Yogurt
Dry:
- Preheat oven to 350°.
- Add in all the dry ingredients right on top besides the strawberries. Mix it well and ensure there are no dry patches.60 g (0.5 cups) Oat Flour, 40 g (0.25 cups) Rolled Oats, 30 g (0.25 cups) Chocolate Protein Powder, 10 g (1 tbsp) Cacao Powder, 1 tsp Baking Powder, Pinch of Salt
- Then add in the cubed strawberries and mix.100 g (0.66 cups) Strawberries
- Bake for 35-40 minutes. You can cover the top with foil if it starts to brown too much.
- Let it cool for a good 15-20 minutes.
Chocolate Frosting:
- In a mixing bowl, add your chocolate squares and milk. Microwave for 30 seconds and then mix to incorporate.40 g (0.5 bar) Almond Dark Chocolate Bar, 15 ml (1 tbsp) Unsweetened Protein Plant Milk
- Add in your yogurt and give it all a good mix. It should be a nice creamy mixture.75 g (0.33 cups) Plain Nonfat Greek Yogurt
Topping:
- Once your oats have cooled, spread the frosting evenly on top. Add more slices of strawberries.60 g (0.33 cups) Strawberries
- Cut into squares and enjoy!
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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