Crispy, Spicy, and Full of Flavor!
This spicy chik’n ciabatta burger is about to become your new lunchtime obsession. A crispy plant-based patty nestled in a perfectly toasted ciabatta roll, topped with a slice of melty Swiss cheese, fresh veggies, and a bold chipotle mayo sauce. Trust me, once you bite into this spicy ciabatta burger, you’ll be hooked.
This burger is the ultimate balance of flavor and heat. The spicy chik’n patty brings the perfect crunch, while the ciabatta roll holds it all together with its light and crispy texture. Plus, the creamy chipotle Greek yogurt mayo adds just the right kick, making every bite extra satisfying.
The best part? It’s quick to make. In just 10 minutes, you’ll have a filling and protein-packed meal that’s perfect for lunch or dinner. So go ahead—serve it up with your favorite sides and dig into this spicy, delicious creation!
Macros Per Serving
525 Cal | 67g Carbs | 15g Fat | 31g Protein
Recipe Card
Spicy Chik’n Ciabatta Burger
Ingredients
Chipotle Sauce:
- 6 g Chipotle Mayo (Sir Kensington’s)
- 28 g Plain Nonfat Greek Yogurt (Siggi’s)
Burger:
- 1 Spicy Chik’n Burger Patty (Boca Burger)
- 1 Ciabatta Roll (Trader Joe’s)
- 1 slice Reduced Fat Swiss Cheese (Trader Joe’s)
- Lettuce
- Red Onion Slices
- Roma Tomato Slices
Instructions
Chipotle Sauce:
- Mix your two ingredients together in a bowl until smooth.6 g (1 tsp) Chipotle Mayo, 28 g (2 tbsp) Plain Nonfat Greek Yogurt
Burger:
- Cook your frozen patty according to package instructions and until nice and crispy.1 Spicy Chik’n Burger Patty
- Slice your ciabatta roll in half and top one side with Swiss cheese. Toast until cheese has melted.1 Ciabatta Roll, 1 slice Reduced Fat Swiss Cheese
- Prep your favorite veggies.Lettuce, Red Onion Slices, Roma Tomato Slices
- Assemble your burger and cut in half.
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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