A Breakfast Pizza with a Twist!
Start your morning right with this irresistible Mexican-style breakfast pizza. It’s not just any pizza—it’s made on a homemade Greek yogurt dough that’s both light and crispy. Topped with all your favorite Mexican-inspired ingredients and packed with flavor, this breakfast pizza recipe is going to be your new go-to for a satisfying and protein-packed start to your day.
Picture this: a thin, crispy crust that requires no proofing (yes, that means quicker breakfast!). Layered with cheese, salsa, vegan beef, and a perfectly cracked egg right in the center, this Mexican breakfast pizza brings all the bold flavors you love in a meal that feels indulgent but is totally balanced.
Whether you’re cooking for yourself or serving this up for family brunch, this Mexican breakfast pizza is a guaranteed crowd-pleaser. You can load it up with veggies, add your favorite toppings, and get creative with the garnish—just make sure that golden-baked egg is the star of the show. And the best part? With 42g of protein, it’ll keep you full and satisfied until lunch (or dinner, if we’re being real—this pizza works anytime!).
So, let’s toss aside the cereal and dig into something more exciting. Breakfast pizza is officially on the menu, and it’s never tasted better!
Macros Per Serving
460 Cal | 51g Carbs | 8g Fat | 42g Protein
Recipe Card
Mexican Style Breakfast Pizza
Ingredients
Dough:
- 75 g Nonfat Greek Yogurt (Siggi’s)
- 60 g Self Rising Flour (King Arthur)
- 14 g Unflavored Protein Powder (Quest Baking)
- ½ tsp Garlic Powder
- Pinch of Salt
- ½ tsp Distilled White Vinegar
Toppings:
- 30 g Garlic Lovers Pasta Sauce (H-E-B)
- 15 ml Chipotle Hot Sauce (Tia Lupita)
- 30 g Beefless Beef Ground
- ½ tsp Spicy Taco Seasoning (Siete)
- 14 g Lite Mexican Cheese (Trader Joe’s)
- 1 Large Brown Egg (Vital Farms)
Garnish:
- 10 g Fat Free Feta (Athenos)
- Fresh Cilantro (chopped)
- ¼ Lime Wedge (juiced)
Instructions
- Preheat oven to 375°.
Dough:
- In a bowl, mix together your dough ingredients until crumbly. The added vinegar gives your crust that nice chewy bite reminiscent of traditional pizza crusts!75 g (0.33 cups) Nonfat Greek Yogurt, 60 g (0.5 cups) Self Rising Flour, 14 g (3 tbsp) Unflavored Protein Powder, 1/2 tsp Garlic Powder, Pinch of Salt, 1/2 tsp Distilled White Vinegar
- Transfer to a floured surface and knead until fully formed. Roll out into a thin pizza shape and transfer to parchment lined baking sheet.
Toppings:
- Cook your beefless ground with taco seasoning for just 3-4 minutes.30 g (2 tbsp) Beefless Beef Ground, 1/2 tsp Spicy Taco Seasoning
- Top your pizza with all the toppings evenly. For the egg, create a crater in the center and carefully crack it in.30 g (2 tbsp) Garlic Lovers Pasta Sauce, 15 ml (1 tbsp) Chipotle Hot Sauce, 14 g (1 tbsp) Lite Mexican Cheese, 1 Large Brown Egg
- Bake for 10-12 minutes until egg whites set and crust is golden brown.
Garnish:
- Top with your garnishes and dig in!10 g (1 tbsp) Fat Free Feta, Fresh Cilantro, 1/4 Lime Wedge
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
DID YOU MAKE THIS RECIPE?
Be sure to tag @tishasveggieeats on Instagram and hashtag #tishasveggieeats!
Leave a Reply