Your Favorite Winter Drink, Baked!
If you love curling up with a mug of hot cocoa, then you’re about to fall head over heels for these hot chocolate baked oats. It’s cozy, chocolatey, and tastes like dessert, but it’s made with simple, wholesome ingredients. A single-serving breakfast that’s equal parts indulgent and satisfying.
Why You’ll Love This Hot Chocolate Baked Oats Recipe
These chocolate baked oats come together in just one bowl—no fuss, no mess, just the perfect combination of ease and flavor. We’re talking tender, cake-like oats with melty chocolate and gooey marshmallow bits that toast beautifully as they bake. It’s like a warm hug for your tastebuds. And bonus: this recipe packs in over 30g of protein, making it ideal for those mornings when you need something filling but crave something sweet.
The best part? You don’t need anything fancy. A little hot cocoa mix brings that classic flavor, while oats and protein powder create the ultimate fluffy texture. Just mix, pour, bake, and get ready to dig into pure chocolate protein baked oats bliss.
Enjoy it on its own or topped with an extra sprinkle of marshmallows (because why not?). Either way, these hot cocoa baked oats are the ultimate winter breakfast to treat yourself and fuel your day.
Macros Per Serving
467 Cal | 80g Carbs | 5g Fat | 31g Protein
Recipe Card
Hot Chocolate Baked Oats
Ingredients
Wet:
- 63 g Unsweetened Apple Sauce (Trader Joe’s)
- 120 ml Plain Protein Plant Milk (Good Karma)
- 85 g Plain Nonfat Greek Yogurt (Siggi’s)
- ¼ tsp Vanilla Paste
Dry:
- 30 g Oat Flour (H-E-B)
- 20 g Old Fashioned Oats (Bob’s Red Mill)
- 15 g Chocolate Protein Powder (Quest)
- 14 g Hot Coca Mix (Trader Joe’s)
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- 30 g Sugar Free Marshmallows (Choc Zero)
To Serve:
- Powdered Sugar
Instructions
Wet:
- Add your wet ingredients to an oven safe bowl and mix until incorporated.63 g (0.25 cups) Unsweetened Apple Sauce, 120 ml (0.5 cups) Plain Protein Plant Milk, 85 g (0.33 cups) Plain Nonfat Greek Yogurt, 1/4 tsp Vanilla Paste
Dry:
- Add in the dry and mix until there are no lumps. Stir in the marshmallows.30 g (0.25 cups) Oat Flour, 20 g (0.25 cups) Old Fashioned Oats, 15 g (3 tbsp) Chocolate Protein Powder, 14 g (1 tbsp) Hot Coca Mix, 1/2 tsp Baking Powder, 1/4 tsp Baking Soda, 30 g (0.25 cups) Sugar Free Marshmallows
- Add to your oven and bake at 350° for 25-30 minutes. If you want it more baked, cooked for longer. Keep an eye on the top to ensure the marshmallows don’t burn.
To Serve:
- Top with more marshmallows if you want or powdered sugar like I did for that real holiday feel!Powdered Sugar
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
Save this recipe to your Pinterest Board and share it with your family and friends!
DID YOU MAKE THIS RECIPE?
Be sure to tag @tishasveggieeats on Instagram and hashtag #tishasveggieeats!
Leave a Reply