Hot Chocolate Baked Oats
If you love curling up with a mug of hot cocoa, then you’re about to fall head over heels for these hot chocolate baked oats. It’s cozy, chocolatey, and tastes like dessert, but it’s made with simple, wholesome ingredients. A single-serving breakfast that’s equal parts indulgent and satisfying.
Servings: 1
Calories: 467.4kcal
Ingredients
Wet:
- 63 g Unsweetened Apple Sauce (Trader Joe’s)
- 120 ml Plain Protein Plant Milk (Good Karma)
- 85 g Plain Nonfat Greek Yogurt (Siggi’s)
- ¼ tsp Vanilla Paste
Dry:
- 30 g Oat Flour (H-E-B)
- 20 g Old Fashioned Oats (Bob’s Red Mill)
- 15 g Chocolate Protein Powder (Quest)
- 14 g Hot Coca Mix (Trader Joe’s)
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- 30 g Sugar Free Marshmallows (Choc Zero)
To Serve:
- Powdered Sugar
Instructions
Wet:
- Add your wet ingredients to an oven safe bowl and mix until incorporated.63 g (0.25 cups) Unsweetened Apple Sauce, 120 ml (0.5 cups) Plain Protein Plant Milk, 85 g (0.33 cups) Plain Nonfat Greek Yogurt, 1/4 tsp Vanilla Paste
Dry:
- Add in the dry and mix until there are no lumps. Stir in the marshmallows.30 g (0.25 cups) Oat Flour, 20 g (0.25 cups) Old Fashioned Oats, 15 g (3 tbsp) Chocolate Protein Powder, 14 g (1 tbsp) Hot Coca Mix, 1/2 tsp Baking Powder, 1/4 tsp Baking Soda, 30 g (0.25 cups) Sugar Free Marshmallows
- Add to your oven and bake at 350° for 25-30 minutes. If you want it more baked, cooked for longer. Keep an eye on the top to ensure the marshmallows don’t burn.
To Serve:
- Top with more marshmallows if you want or powdered sugar like I did for that real holiday feel!Powdered Sugar
Nutrition Information
Hot Chocolate Baked Oats
Serving Size
1 Serving
Amount per Serving
Calories
467.4
% Daily Value*
Fat
5
g
8
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
0.5
g
Cholesterol
8.4
mg
3
%
Sodium
234.1
mg
10
%
Potassium
461.4
mg
13
%
Carbohydrates
80.2
g
27
%
Fiber
28
g
117
%
Sugar
19
g
21
%
Protein
31.1
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.