Holiday Spiced Comfort in Every Bite!
Get ready for the coziest breakfast ever with this gingerbread French toast casserole. Imagine a warm, baked gingerbread French toast that’s soft, fluffy, and packed with all those classic holiday spices. The ultimate single-serve dish to satisfy your cravings for festive flavors, even if it’s still warm outside.
Made with rich challah bread soaked in a delicious spiced custard, this baked challah French toast has the perfect blend of ginger, cinnamon, and molasses. In just 10 minutes of prep time, you’re on your way to a breakfast that’s warm, buttery, and oh-so-satisfying. A drizzle of syrup, a dusting of powdered sugar, and a dollop of whipped cream take this cozy treat to a whole new level.
This recipe is for all gingerbread lovers, and yes, it’s secretly loaded with protein to start your day right. So easy to make, it’s the perfect morning indulgence—especially when you want something special that doesn’t require tons of effort. Just mix, soak, and bake to pure holiday perfection.
Macros Per Serving
519 Cal | 70g Carbs | 12.5g Fat | 31g Protein
Recipe Card
Gingerbread French Toast Casserole
Ingredients
Wet:
- 1 Large Brown Egg (Vital Farms)
- 60 ml Unsweetened Plant Milk (Milkadamia)
- 30 ml Low-fat Buttermilk (Whole Foods)
- 1 tsp Vanilla Extract
- 8 ml Molasses (Brer Rabbit)
Dry:
- 15 g Unflavored Whey Isolate Protein Powder (Isopure)
- 110 g Challah Bread (cubed)
To Top:
- 10 g Fat Free Whipped Topping (Reddi Wip)
- Powdered Sugar
- 15 ml Sugar Free Syrup
Instructions
Wet:
- In a mixing bowl, mix together your wet ingredients. Ensure the molasses gets evenly mixed in.1 Large Brown Egg, 60 ml (0.25 cups) Unsweetened Plant Milk, 30 ml (2 tbsp) Low-fat Buttermilk, 1 tsp Vanilla Extract, 8 ml (0.5 tbsp) Molasses
Dry:
- Add in the protein powder and mix together ensure there are no clumps.15 g (1.5 tbsp) Unflavored Whey Isolate Protein Powder
- Cut your challah bread into cubes and then add into the same bowl. Carefully use a spoon to mix and coat the cubes with the mixture.110 g (0.5 cups) Challah Bread
- Grab an oven safe bowl and spray with a little bit of olive oil. Use a paper towel to spread it around the edges.
- Bake at 350° for 25-30 mins.
To Top:
- Add your favorite toppings. I did whipped cream, powdered sugar, and syrup. Enjoy!10 g (2 tbsp) Fat Free Whipped Topping, Powdered Sugar, 15 ml (2 tbsp) Sugar Free Syrup
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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