Holiday Magic in Every Bite
French toast lovers, meet your new holiday favorite: eggnog French toast. Soft, golden slices infused with the rich, spiced flavors of classic eggnog and layered with a luscious eggnog cream. It’s like Christmas morning on a plate!
Why You’ll Love This Eggnog French Toast
This eggnog French toast recipe is what holiday dreams are made of—easy to make, packed with 33g of protein, and bursting with festive flavor. Whether you’re whipping it up for a cozy breakfast or a show-stopping brunch, this dish hits the perfect balance of indulgence and wholesome comfort.
The secret? A perfectly spiced eggnog cream that soaks into every slice, giving the bread its signature creamy texture. Add a layer of smooth eggnog cream made with Greek yogurt and a touch of warming spices, and you’ve got yourself a decadent, protein-packed treat that’s impossible to resist.
If you’ve ever wished your french toast recipe with eggnog could double as dessert, this one’s for you. Top it with powdered sugar, a sprinkle of cinnamon, or even a dollop of whipped cream for the ultimate holiday flair. And don’t be surprised when everyone asks for seconds—it’s that good.
So grab your favorite loaf of bread and get ready to savor this delicious french toast with eggnog. One bite, and you’ll see why it’s destined to become a holiday tradition!
Macros Per Serving
430 Cal | 62g Carbs | 10g Fat | 33g Protein
Recipe Card
Eggnog French Toast
Ingredients
French Toast:
- 1 Large Brown Egg (Vital Farms)
- 30 ml Light Eggnog (H-E-B)
- 1 tsp Vanilla Bean (Neilson Massey)
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- 3 slices Seeded Sugar Free Wheat Bread (Natures Own)
- Olive Oil Spray
Eggnog Cream:
- 85 g Plain Nonfat Greek Yogurt (Siggi’s)
- 60 ml Light Eggnog (H-E-B)
- 6 g Sugar Free Vanilla Instant Pudding Mix (Simply Delish)
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
To Serve:
- 15 ml Sugar Free Syrup (Mrs Butterworths)
- 10 g Fat Free Whipped Cream (Reddi Whip)
- Sprinkle of Powdered Sugar
Instructions
French Toast:
- In a shallow dish, mix together your egg, eggnog, spices, and vanilla.1 Large Brown Egg, 30 ml (2 tbsp) Light Eggnog, 1 tsp Vanilla Bean, 1/2 tsp Cinnamon, 1/4 tsp Nutmeg
- Then heat a pan on medium heat with spray olive oil.Olive Oil Spray
- Dip a slice of bread in your french toast mixture and coat in each side. Add to your pan and cook golden brown on each side. Repeat for all 3 slices.3 slices Seeded Sugar Free Wheat Bread
Eggnog Cream:
- In a mixing bowl, add in all your ingredients and whisk until a smooth cream forms.85 g (0.33 cup) Plain Nonfat Greek Yogurt, 60 ml (0.25 cups) Light Eggnog, 6 g (1 tsp) Sugar Free Vanilla Instant Pudding Mix, 1/2 tsp Cinnamon, 1/4 tsp Nutmeg
To Serve:
- Layer your slices of french toast together with the eggnog cream in between.
- Add in another dollop on top of the last slice and drizzle with syrup.15 ml (1 tbsp) Sugar Free Syrup
- Finally top with whipped cream and powdered sugar and enjoy!10 g (2 tbsp) Fat Free Whipped Cream, Sprinkle of Powdered Sugar
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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