Layers Of Crunch, Cream, And Chocolate!
This Dubai Chocolate Strawberry Yogurt Parfait is the perfect balance of rich, creamy, and crunchy—basically dessert perfection. It’s loaded with indulgent flavors yet packed with protein, making it a satisfying treat you’ll crave.
Why You’ll Love this Dubai Chocolate Strawberry
We all know Dubai Chocolate is still trending, and pistachio is having a serious moment, so why not bring them together? This parfait does just that with layers of crisp phyllo dough kadayif, coated in a smooth Dubai Pistachio Chocolate Spread that adds a nutty, buttery richness. The crunch from the phyllo gives every bite a light, airy texture that contrasts perfectly with the creamy layers beneath.
The base is where the magic happens. Instead of a typical yogurt parfait, this one is made with non-fat yogurt blended with vanilla protein powder and pistachio pudding mix. The result? A thick, silky, high-protein yogurt that’s just the right amount of sweet while keeping things ultra-creamy. It’s indulgent without feeling heavy, making it the perfect complement to the crisp, buttery layers above.
Of course, no chocolate yogurt parfait is complete without a rich, glossy drizzle of chocolate ganache. It adds that deep, chocolatey finish that ties everything together. And the final touch? Fresh, juicy strawberries, because nothing beats the combination of strawberry Dubai chocolate—sweet, tart, and totally irresistible.
If you love a parfait with layers of flavor and texture, this one delivers. Sweet, crunchy, creamy, and just the right amount of decadent—it’s a Dubai Strawberry Cup like no other.
Macros Per Serving
291 Cal | 43g Carbs | 9g Fat | 19g Protein
Recipe Card
Dubai Chocolate Strawberry Yogurt Parfait
Ingredients
Pistachio Kadayif:
- 25 g Kadayif (Alkis)
- 2 g Olive Oil Spray
- 28 g Pistachio Spread (Fine & Raw)
Pistachio Yogurt:
- 170 g Plain Nonfat Greek Yogurt (Siggi’s)
- 15 g Vanilla Protein Powder (Quest)
- 30 ml Plain Nonfat Milk (Whole Foods)
- 3.5 g Sugar Free Pistachio Instant Pudding Mix (Jello)
Chocolate Ganache:
- 54 g Sea Salt Dark Chocolate Bar (Gatsby)
- 30 ml Plain Nonfat Milk (Whole Foods)
As Well As:
- 160 g Strawberries (cubed)
Instructions
Pistachio Kadayif:
- Add your kadayif to a pan and lightly spray with olive oil. Then add over medium heat, and start to toast for 4-6 minutes.25 g (0.25 cups) Kadayif, 2 g (0.5 tsp) Olive Oil Spray
- Make sure to constantly sauté it and ensure it does not burn. It should have a nice even golden brown color.
- Removed from heat and added the pistachio cream. Mix until it’s all evenly incorporated. Set aside.28 g (tbsp) Pistachio Spread
Pistachio Yogurt:
- In a bowl, mix together your yogurt and protein powder. Then add milk to smooth it out.170 g (.75 cups) Plain Nonfat Greek Yogurt, 15 g (1.5 tbsp) Vanilla Protein Powder, 30 ml (2 tbsp) Plain Nonfat Milk
- Optionally, add pistachio pudding mix for that green color. Mix until incorporated and smooth. Set aside.3.5 g (1 tsp) Sugar Free Pistachio Instant Pudding Mix
Chocolate Ganache:
- In a small bowl, add your chocolate squares and milk. Melt for 20-30 seconds and then stir until it’s smooth. Set aside.54 g (0.66 bar) Sea Salt Dark Chocolate Bar, 30 ml (2 tbsp) Plain Nonfat Milk
Assemble:
- Grab two serving dishes and layer together the yogurt, strawberries, kadayif, and chocolate into each.160 g (1 cups) Strawberries
- Best enjoyed fresh or if saving for later, save the kadayif layer in a Tupperware to preserve the crunchiness and enjoy when ready!
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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Ritisha Gupta says
I really loved creating this recipe and post for you; I hope you make it and enjoy it as much as I do. Please leave me a comment here and share your feedback with a star rating as well.