Decadence Meets Breakfast Goals
Dubai chocolate meets French toast in this rich, indulgent, and protein-packed breakfast that will have you questioning if it’s too good to be true. Spoiler alert: it’s not. This Dubai Chocolate French Toast is the ultimate sweet tooth fix, perfectly balanced with creamy layers, crunchy textures, and just the right amount of decadence.
Why You’ll Love This Dubai Chocolate French Toast
Everyone’s been raving about Dubai chocolate, and for good reason. The bold, velvety flavor pairs perfectly with the warm, custardy goodness of French toast. Now imagine it layered between crunchy shredded filo, coated in creamy pistachio butter and tangy non-fat Greek yogurt, then drizzled with melted chocolate and sugar-free syrup. Sound like dessert? Absolutely. But with the added protein, it’s breakfast goals too.
The viral Dubai chocolate trend has taken over, and this recipe is your perfect excuse to hop on board. With every bite, you’ll get the crispy crunch of the toasted filo, the rich creaminess of the pistachio butter, and the melt-in-your-mouth chocolatey goodness of the French toast. Whether you enjoy it solo or treat a fellow foodie, this Dubai Chocolate French Toast is worth every moment of indulgence.
Quick to prep and absolutely unforgettable, it’s a morning treat you’ll come back to time and time again. Who says breakfast can’t be your favorite part of the day?
Macros Per Serving
520 Cal | 69g Carbs | 15g Fat | 34g Protein
Recipe Card
Dubai Chocolate French Toast
Ingredients
Filling:
- 25 g Kadayik Shredded Filo (Alkis)
- 14 g Sweet Pistachio Spread (Fine & Raw)
- 56 g Nonfat Plain Greek Yogurt (Siggi’s)
French Toast:
- 48 g Large Brown Egg (Vital Farms)
- 45 ml Unsweetened Protein Plant Milk (Good Karma)
- 1 tsp Vanilla Bean Paste (Nielsen Massey)
- 7 g Chocolate Protein Powder (Quest)
- 75 g 100% Whole Grain Sugar Free Bread (Nature’s Own)
Toppings:
- 14 g Sea Salt Extra Dark Chocolate (Gatsby)
- Powdered Sugar
- 10 ml Sugar Free Syrup (Mrs Butterworths)
Instructions
Filling:
- Add your filo to a sauce pan lightly sprayed with olive oil. Keep on low heat and continuously stir for 8-10 minutes until it turns golden brown.25 g (0.5 cups) Kadayik Shredded Filo
- Add to a mixing bowl with the pistachio spread and Greek yogurt. Mix until evenly combined.14 g (1 tbsp) Sweet Pistachio Spread, 56 g (0.25 cups) Nonfat Plain Greek Yogurt
French Toast:
- In a shallow dish, add your egg, milk, vanilla, and protein powder. Whisk well to combine.48 g (1 whole) Large Brown Egg, 45 ml (3 tbsp) Unsweetened Protein Plant Milk, 1 tsp Vanilla Bean Paste, 7 g (1 tbsp) Chocolate Protein Powder
- Dip in a slice of bread and coat on each side. Then add to a pan lightly sprayed with oil. Cook until golden brown on each side. Repeat for the remaining slices.75 g (2 slices) 100% Whole Grain Sugar Free Bread
Toppings:
- Add chunks of chocolate to a bowl and microwave at 15 second intervals until smooth.14 g (0.5 oz) Sea Salt Extra Dark Chocolate
- Lay down one slice of french toast and top with half of the filling mixture. Evenly spread and then drizzle on melted chocolate.
- Top with the second slice of toast and repeat. Add in the last slice and sprinkle powdered sugar.Powdered Sugar
- Drizzle the remaining melted chocolate, add more powdered sugar, and pour on the syrup. Then enjoy that crunch and flavor.10 ml (2 tsp) Sugar Free Syrup
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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