Can I use regular lasagna noodles instead of no-boil?

Yes! Just be sure to cook them in advance according to the package instructions. No-boil noodles are more convenient for layering raw, but traditional noodles work great too as long as they’re pre-cooked.

Is there a vegan option for this cottage cheese lasagna?

While this version uses dairy-based cottage cheese and mozzarella, you can try vegan alternatives. Use a dairy-free cottage cheese substitute and plant-based shredded cheese to keep it fully vegan while still enjoying the layered texture and flavor.

Does the cottage cheese taste strong in the lasagna?

Not at all! Once blended and baked, the cottage cheese becomes creamy and mild. It’s a great lighter alternative to ricotta that doesn’t overpower the dish.

How long does this lasagna last in the fridge?

Stored properly, your vegetarian cottage cheese lasagna will keep for up to 4–5 days. Just reheat individual portions when you’re ready for a quick lunch or dinner—it’s an ideal meal prep option!

Cottage Cheese Lasagna | High Protein Meal Prep

Name: Cottage Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 330 g Fat Free Cottage Cheese (Trader Joe’s); Salt & Pepper (to taste); Italian Seasoning; Garlic Powder; Splash of Water; 7 Lasagna Pieces (Yellow Lentil & Brown Rice Blend H-E-B); 400 g Plant Based Bolognese Sauce (Sprouts); 112 g Reduced Fat Mozzarella Cheese (H-E-B); Crushed Red Pepper; Italian Seasoning

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Cozy, Cheesy, and Meal Prep-Friendly

If you’re new to the whole meal prep game, let this cottage cheese lasagna be the first one you try. It’s hearty, satisfying, and somehow gets even better with each reheat. This is one of those dishes that feels like comfort food but still aligns with your protein goals.

A slice of cottage cheese lasagna served on a ceramic plate, with layers of noodles, marinara sauce, melted cheese, and herbs. The baking dish with the remaining lasagna is visible in the background.

What makes this vegetarian cottage cheese lasagna so special is its simplicity. You just blend a creamy cottage cheese filling, layer it with no-boil noodles, plant-based bolognese, and some mozzarella, and bake until golden and bubbly. It’s the kind of easy lasagna recipe that feels like a cheat code for busy weeks.

Each slice of this lasagna with cottage cheese packs in 32g of protein and under 300 calories, making it a dream for anyone who wants something nutritious without sacrificing flavor. It’s a brilliant swap for traditional ricotta, and honestly, you might never go back. The layers are creamy, cheesy, saucy, and perfectly balanced.

Whether you’re cooking for yourself or want a low-maintenance dinner to have on repeat, this cottage cheese lasagna meal prep checks every box. Cozy, high in protein, and so delicious you’ll actually look forward to leftovers.

Macros Per Serving

277 Cal | 29g Carbs | 5g Fat | 32g Protein

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Why You’ll Love This Recipe

If you’re on the hunt for a cozy, nourishing, and low-effort meal prep idea, this plant based lasagna is it. Packed with flavor, loaded with protein, and easy to make ahead for the week, it’s a dish you’ll come back to again and again.

Effortless Meal Prep: Minimal prep time, no complicated steps, and just one blender needed for the filling. Pop it in the oven and dinner’s practically done.
High Protein, Low Cal: Each slice brings 32g of protein and under 300 calories—ideal for a filling and macro-friendly lunch or dinner.
Vegetarian-Friendly: This cottage cheese lasagna vegetarian recipe skips the meat but keeps all the flavor thanks to a savory plant-based bolognese.
No Ricotta Needed: The cottage cheese blend creates a light, creamy texture that rivals traditional ricotta without the extra fat.
Layers of Flavor: Between the no-boil noodles, cheesy layers, and rich sauce, every bite feels like a warm hug.
Leftover Gold: This dish stores and reheats like a dream, making it a go-to for anyone looking to simplify weeknight meals.

Perfect for meal prep, easy enough for beginners, and satisfying enough to feel like comfort food—this easy lasagna recipe truly does it all.

Key Ingredients for this Cottage Cheese Lasagna

This cottage cheese lasagna is made with just a few simple ingredients, but each one plays a big role in creating those cozy, cheesy layers you know and love. The combo of creamy cottage cheese, savory plant-based bolognese, and melty mozzarella makes this vegetarian cottage cheese lasagna a total flavor bomb—without the heaviness.

Fat Free Cottage Cheese: The base of the creamy filling. It blends up super smooth and adds a major boost of protein while keeping the dish light and nutritious.
Italian Seasoning: A must for infusing classic lasagna flavor throughout the cheesy layers.
Garlic Powder: Brings in extra savory depth and complements the herbs and tomato sauce beautifully.
Lasagna Noodles: Use no-boil noodles made from yellow lentil and brown rice for a hearty, gluten-friendly option. They cook up perfectly in the oven without the extra step of boiling.
Plant Based Bolognese Sauce: Rich, savory, and loaded with flavor, this sauce adds the perfect meaty texture to keep this plant based lasagna satisfying and wholesome.
Reduced Fat Mozzarella Cheese: Melts into gooey, bubbly perfection and helps bring everything together without weighing the dish down.
Crushed Red Pepper: A finishing touch that adds just the right amount of heat and keeps each bite interesting.
Extra Italian Seasoning: For sprinkling on top—because you can never have too many herbs when it comes to lasagna!

Substitution Options

Whether you’re missing an ingredient or want to tailor this cottage cheese lasagna meal prep to your preferences, there are plenty of easy swaps to make it your own. These substitutions can help you tweak flavor, texture, or dietary needs without compromising on that cozy lasagna vibe.

Fat Free Cottage Cheese: You can sub in low-fat cottage cheese or even ricotta if you’re not avoiding dairy fat. Just know that fat-free blends the smoothest and keeps this easy lasagna recipe light and protein-packed.
Plant Based Bolognese Sauce: Any tomato-based pasta sauce will work here. Try a spicy arrabbiata or veggie marinara for a different flavor spin.
Mozzarella Cheese: Swap for part-skim mozzarella, a dairy-free cheese alternative, or even a little shredded cheddar for a stronger bite.
Lasagna Noodles: If you don’t have lentil-based noodles, classic whole wheat or even oven-ready gluten-free lasagna noodles will do the trick.
Italian Seasoning: If you’re out, use a mix of dried basil, oregano, thyme, and a pinch of rosemary.

Mix and match based on what you’ve got in your kitchen, you’ll still end up with a cottage cheese lasagna vegetarian dish that’s totally delicious.

**If there is a sub I haven’t mentioned above, it’s because I have not tested it and can’t speak for how well it would work for this recipe.

Equipment and Tools

You don’t need a fancy setup to make this lasagna with cottage cheese—just a few kitchen basics and you’re good to go. It’s one of those recipes where everything comes together quickly and cleanup is a breeze. Ideal for weeknight cooking or meal prep Sundays.

Countertop Blender: Essential for whipping up that smooth and creamy cottage cheese filling.
Small Baking Dish: Choose one that snugly fits your lasagna noodles for the best layer-to-sauce ratio.
Oven: A standard oven or toaster oven works perfectly here for baking the lasagna until golden and bubbly.
Measuring Scale: Helps you portion the sauce and filling evenly across layers.
Measuring Spoons: For seasoning your filling and topping your final layer with precision.
Spatula or Spoon: To help with layering and spreading each component smoothly.

Once everything is layered and baked, all that’s left to do is slice and enjoy. This cottage cheese lasagna vegetarian recipe is as rewarding to make as it is to eat!

How to Make Your Cottage Cheese Lasagna

This cottage cheese lasagna is unbelievably easy to throw together. Just blend your filling, layer everything up, and let your oven do the rest. It’s the perfect vegetarian cottage cheese lasagna recipe to have on hand when you want something comforting but don’t feel like doing much work.

Blend the Filling

Start by adding your cottage cheese, garlic powder, Italian seasoning, and a splash of water to a blender. Blend until completely smooth and creamy.

Assemble the Lasagna

In a small baking dish that fits your lasagna noodles, spread a thin layer of your plant-based bolognese sauce. Then add two lasagna sheets.

Spread on some of your blended cottage cheese filling, another layer of sauce, and a generous sprinkle of mozzarella cheese. Repeat that layering process two more times.

Final Toppings & Bake

Top off the final layer with your remaining cheese and a sprinkle of Italian seasoning. Bake at 350°F for 25–30 minutes, or until the top is golden brown and bubbling.

Serve and Enjoy

Let it cool for a few minutes before slicing into four servings. Top with crushed red pepper and enjoy throughout the week as your new go-to cottage cheese lasagna meal prep recipe.

Tips and Tricks

Here are some helpful tips to make preparing your cottage cheese lasagna even smoother and more enjoyable. From ingredient swaps to baking hacks, these pointers will help you get the most out of this vegetarian cottage cheese lasagna recipe. Whether you’re new to lasagna-making or a seasoned meal prepper, a few thoughtful tweaks can make a big difference.

Use No-Boil Noodles: They make layering a breeze and save on prep time. Just be sure to cover them fully with sauce so they soften properly while baking.
Blend Until Creamy: Take the time to blend your cottage cheese mixture until it’s ultra-smooth. This helps mimic the texture of ricotta in traditional lasagna.
Let It Rest Before Slicing: Give the lasagna 5–10 minutes to rest after baking. It’ll hold its shape better and won’t fall apart when you slice it.
Go Heavy on Seasoning: Don’t skimp on the Italian seasoning and garlic powder in the filling. These flavors carry the whole dish!
Customize the Sauce: Want to switch things up? Try a spicy marinara or a veggie-packed tomato sauce for a new twist on your plant based lasagna.
Double for Meal Prep: This cottage cheese lasagna meal prep recipe is so easy to scale. Make a second pan and freeze it before baking for a future dinner.

These small tricks can help you elevate your easy lasagna recipe and make it even more crave-worthy all week long.

Storage Instructions

To keep your cottage cheese lasagna fresh, flavorful, and ready for easy reheating, follow these simple storage tips. Proper storage will help preserve the texture and keep the flavors just as satisfying on day three as they were on day one. This is especially useful if you’re making this dish as part of your vegetarian cottage cheese lasagna meal prep.

Refrigeration: Once cooled, store your lasagna in an airtight container or cover the baking dish tightly with foil or wrap. It will stay fresh in the refrigerator for up to 4–5 days.
Slice Before Storing: Cut the lasagna into individual portions before refrigerating to make reheating quicker and easier.
Reheating: Warm individual slices in the microwave or oven until hot throughout. If reheating in the oven, cover with foil to prevent the cheese from drying out.
Freezing Option: This lasagna freezes well! Wrap each portion tightly and freeze for up to one month. Reheat from frozen or thaw overnight in the fridge before warming.
Avoid Re-Freezing: For the best texture, don’t refreeze once it’s been thawed and reheated.

With these tips, your lasagna with cottage cheese will remain a delicious, protein-packed option anytime you need it—especially on busy weeknights.

More Meal Prep Recipes

If you’re all about high-protein, comforting vegetarian meals that work well for meal prep, you’re going to love these other dishes I’ve created. They’re all cozy, nourishing, and easy to enjoy throughout the week—just like this cottage cheese lasagna.

FAQs

Got questions about making this cottage cheese lasagna? You’re not alone! Here are some of the most common ones I get, along with helpful answers to make sure your dish turns out perfect every time.

Can I use regular lasagna noodles instead of no-boil?

Yes! Just be sure to cook them in advance according to the package instructions. No-boil noodles are more convenient for layering raw, but traditional noodles work great too as long as they’re pre-cooked.
Is there a vegan option for this cottage cheese lasagna?

While this version uses dairy-based cottage cheese and mozzarella, you can try vegan alternatives. Use a dairy-free cottage cheese substitute and plant-based shredded cheese to keep it fully vegan while still enjoying the layered texture and flavor.
Does the cottage cheese taste strong in the lasagna?

Not at all! Once blended and baked, the cottage cheese becomes creamy and mild. It’s a great lighter alternative to ricotta that doesn’t overpower the dish.
How long does this lasagna last in the fridge?

Stored properly, your vegetarian cottage cheese lasagna will keep for up to 4–5 days. Just reheat individual portions when you’re ready for a quick lunch or dinner—it’s an ideal meal prep option!

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