Gooey Chocolate Hazelnut Delight!
Indulge in the ultimate breakfast treat with this irresistible chocolate hazelnut stuffed French toast. It’s crispy on the outside, gooey on the inside, and bursting with rich, nutty flavor. Perfectly crafted for those leisurely weekend mornings or as a decadent brunch option, this French toast will have you coming back for more!
Imagine biting into a thick slice of bread, only to discover a warm, melted chocolate hazelnut center. It’s like dessert for breakfast, but better because it’s packed with 30g of protein! Yes, you read that right—this is not just any French toast; it’s a high-protein powerhouse that will keep you fueled and satisfied.
If you’re a fan of Nutella stuffed French toast, this is a game changer. The secret? An air fryer! No need to stand over a hot stove; just dip your stuffed sandwich into the easy French toast mixture, pop it into the air fryer, and let it work its magic. The result is a perfectly golden and crispy exterior, with a luxuriously soft and gooey chocolate hazelnut center.
And don’t forget the toppings. Fresh strawberry slices, a dollop of whipped cream, and a dusting of powdered sugar elevate this dish to a whole new level. It’s a flavor explosion that pairs perfectly with the nutty richness of the hazelnut spread.
So, whether you’re making breakfast for yourself or treating someone special, this chocolate hazelnut stuffed French toast is a surefire way to impress. It’s quick, it’s easy, and it’s going to be your new favorite brunch obsession.
Macros Per Serving
369 Cal | 63g Carbs | 14g Fat | 30.5g Protein
Recipe Card
Chocolate Hazelnut Stuffed French Toast
Ingredients
Sandwich:
- 6 slices Low Carb Seeded Bread (Higher Harvest by H-E-B)
- 56 g Oat Milk Chocolate Hazelnut Butter Spread (Fine & Raw)
French Toast Mixture:
- 1 Large Brown Egg (Vital Farms)
- 60 ml Plant Protein Milk (Good Karma)
- 1 tsp Vanilla Extract
- 20 g Unflavored Whey Protein Powder (optional (Isopure))
Toppings:
- 5 g Fat Free Whipped Cream
- 2 Large Strawberry (sliced)
- 5 g Powdered Sugar
- 30 ml Sugar Free Syrup (Mrs Buttersworth)
Instructions
Sandwich:
- Grab a slice of bread and press down the center with the back of a spoon. Fill the middle with 1/4th of your favorite hazelnut spread. Layer with another slice and add another 1/4th spread to the center.6 slices Low Carb Seeded Bread, 56 g (0.25 cups) Oat Milk Chocolate Hazelnut Butter Spread
- Enclose it with your 3rd slice and you have one sandwich made! Repeat for the second serving.
French Toast Mixture:
- In a dish, add in your egg, milk, and vanilla. Whisk together until smooth.1 Large Brown Egg, 60 ml (0.25 cups) Plant Protein Milk, 1 tsp Vanilla Extract
- Add in the protein powder if using. Whisk for a good minute or two until evenly incorporated and minimal lumps are left.20 g (3 tbsp) Unflavored Whey Protein Powder
- Dip your sandwich in the mixture, ensuring each side is coated well. Add to a parchment lined baking sheet. Repeat for the second.
- Air fry at 350° for 10 minutes, flipping it over halfway.
- If you have any mixture left, I like to just cook it in a pan like scrambled eggs and add to my French toast at the end to ensure nothing is wasted.
Toppings:
- Once your toast is ready, add all your favorite toppings. Cut in half and enjoy!5 g (1 tbsp) Fat Free Whipped Cream, 2 Large Strawberry, 5 g (2.5 tsp) Powdered Sugar, 30 ml (2 tbsp) Sugar Free Syrup
Video Tutorial
Nutrition Information
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
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