Homemade Buttermilk Biscuits and Gravy
Prepare to fall in love with the best homemade buttermilk biscuits & gravy you’ve ever tasted. This dish isn’t just a southern classic; it’s a reimagined comfort food that packs a high-protein punch, perfect for your Sunday brunch. My vegetarian biscuits & gravy are not only hearty and satisfying but also come with a delicious creamy gravy sauce that you won’t believe isn’t the real deal!
Servings: 2 Biscuits
Calories: 382.9kcal
Ingredients
Gravy Sauce:
- 2 g Unsalted Butter (Vital Farms)
- 1 Veggie Sausage Patty (Morningstar Farms)
- 4 g All Purpose Flour (King Arthur)
- 120 ml Protein Plant Milk (Good Karma)
- Black Pepper
Assembly:
- 2 Homemade Buttermilk Biscuits (recipe here)
- Green Onion (sliced)
Instructions
Gravy Sauce:
- In a small pan on low to medium heat, melt in your butter.2 g (0.5 tsp) Unsalted Butter
- Then microwave your frozen sausage patty for 30 seconds and crumble up and add to pan. Mix it together and coat in the butter.1 Veggie Sausage Patty
- Sprinkle on your flour and toss everything together.4 g (2 tsp) All Purpose Flour
- Finally add in your milk but in batches of 3. Add a little and let it mix and thicken. Then add more and repeat. You should end up with a nice and creamy sauce.120 ml (0.5 cups) Protein Plant Milk
- Season with a generous amount of black pepper.Black Pepper
Assembly:
- Toast up your homemade biscuits in the toaster oven for a minute or two. Then slice in half and add to your plate.2 Homemade Buttermilk Biscuits
- Top each bottom with your gravy. Sprinkle with fresh green onion and then add in the top of the biscuits.Green Onion
- Then dig in!
Video Tutorial
Nutrition Information
Homemade Buttermilk Biscuits and Gravy
Serving Size
2 Biscuits
Amount per Serving
Calories
382.9
% Daily Value*
Fat
14.7
g
23
%
Saturated Fat
6.3
g
39
%
Cholesterol
31.5
mg
11
%
Sodium
381.6
mg
17
%
Potassium
190
mg
5
%
Carbohydrates
33.3
g
11
%
Fiber
4.2
g
18
%
Sugar
3.3
g
4
%
Protein
29.6
g
59
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.