High Protein Mango Ice Cream

Mango Goodness in Every Scoop!

Prepare yourself for a tropical treat that’s going to rock your taste buds—mango ice cream like you’ve never had before! This homemade ice cream recipe features only three simple ingredients but delivers a creamy texture that can rival any store-bought brand. Best of all? It’s a high protein ice cream, boasting an impressive 45g of protein per batch, making it the perfect pick-me-up after a workout or a sunny day outdoors.

We’re not just talking any mango ice cream here; this is a ninja creami recipe that transforms fresh mango and a couple of pantry staples into an irresistible mango nice cream. If you’re a fan of simple yet flavorful desserts, this will become your new go-to. Think of it as your homemade version of heaven that only requires minimal prep—just 5 minutes and you’re good to go!

A dessert that’s not only indulgent but also aligns with your health goals, is ready in minutes, and packed with the fresh, juicy flavor of mangoes. Enjoy it on its own or top it with some crunchy granola or coconut flakes for an extra texture. It’s the ideal guilt-free treat to indulge in this spring and summer—alone or with loved ones, because let’s be honest, sharing is optional!

Macros Per Serving

356 Cal | 43g Carbs | 4g Fat | 45g Protein

Recipe Card

Print Recipe Rate this Recipe

No ratings yet

High Protein Mango Ice Cream

Prepare yourself for a tropical treat that’s going to rock your taste buds—mango ice cream like you’ve never had before! This homemade ice cream recipe features only three simple ingredients but delivers a creamy texture that can rival any store-bought brand. Best of all? It’s a high protein ice cream, boasting an impressive 45g of protein per batch, making it the perfect pick-me-up after a workout or a sunny day outdoors.

Prep Time10 minutes mins

Freeze Time1 day d

Total Time1 day d 10 minutes mins

Author: Ritisha

Course: Dessert

Cuisine: American

Servings: 24 oz

1x2x3x

Calories: 356kcal

Cook ModePrevent your screen from going dark

Ingredients

US CustomaryMetric

• 414 ml Vanilla Protein Shake (Core Power)
• 160 g Mango Chunks (cubed)
• 12 g Sugar Free Vanilla Instant Pudding Mix (Simply Delish)

Get ingredients with

Get Recipe Ingredients

Instructions

• In your Ninja Creami Container, add in a full bottle of your favorite protein shake.
  414 ml (14 floz) Vanilla Protein Shake
• Then add in mango chunks and pudding mix. Mix well and refrigerate for at least 24 hours.
  160 g (1.75 cups) Mango Chunks, 12 g (2.5 tsp) Sugar Free Vanilla Instant Pudding Mix
• When ready to enjoy, let it sit out on the counter for 10-15 mins.
• Then add to the Creami machine and do a ‘Full Light Ice Cream’ spin.
• Remove and add some water or milk. Do a ‘Full Respin’.
• It should come out super nice and creamy!

Video Tutorial

View this post on Instagram

A post shared by Ritisha Gupta (@tishasveggieeats)

Nutrition Information

High Protein Mango Ice Cream

Serving Size

 

24 oz

Amount per Serving

Calories

356

% Daily Value*

Fat

 

4

g

6

%

Carbohydrates

 

43

g

14

%

Protein

 

45

g

90

%

* Percent Daily Values are based on a 2000 calorie diet.

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.

Keyword: high protein ice cream, ice cream, mango ice cream, ninja creami, protein ice cream

DID YOU MAKE THIS RECIPE?

Be sure to tag @tishasveggieeats on Instagram and hashtag #tishasveggieeats!

AND CHECK OUT MORE RECIPES HERE!