Vegetarian Crunchwrap Supreme
Prepare to be dazzled by the ultimate vegetarian Crunchwrap Supreme, an irresistibly tasty and healthy Taco Bell copycat recipe that will leave your taste buds singing. This recipe is all about the joy of crunch and flavor, combining plant-based beef, melted cheese, and Greek yogurt with a crispy tostada, all wrapped up in a toasted tortilla.
Servings: 1 Wrap
Calories: 316kcal
Ingredients
- 80 g Beef-Less Ground Beef (Trader Joe’s)
- 1 tsp Hot Taco Seasoning (Siete)
- 1 small Corn Tortilla (Mi Tienda)
- 2 Large Tortillas (Plant Powdered by Mission)
- ¼ tsp Avocado Oil
- 28 g Reduced Fat Shredded Mexican Cheese (Weight Watchers)
- 28 g Nonfat Plain Greek Yogurt (Siggi’s)
- Chopped Lettuce
- Chopped Tomatoes
- Olive Oil Spray
To Top:
- Fresh Cilantro
- Hot Sauce (Tapatio)
Instructions
- In a pan, add in your ground “beef” and taco seasoning. Cook for 3-4 mins.80 g (0.33 cups) Beef-Less Ground Beef, 1 tsp Hot Taco Seasoning
- Take your small corn tortilla (I cut a regular one down into a smaller circle to fit better) and rub avocado oil to each side.1 small Corn Tortilla, 1/4 tsp Avocado Oil
- Air fry at 400° for 2.5 mins, flipping halfway.
- Taken one if your large tortillas and cut out a small circle the same size as your corn tortillas.2 Large Tortillas
- To the middle of your large tortilla, add your “beef” to the center and top with cheese. Then top with your crunchy tostada and spread on your greek yogurt. Lastly, add in your lettuce and tomatoes.28 g (0.25 cups) Reduced Fat Shredded Mexican Cheese, 28 g (2 tbsp) Nonfat Plain Greek Yogurt, Chopped Lettuce, Chopped Tomatoes
- Place your other small flour tortilla that you cut out earleir, to the top and fold over the large tortilla. Spray a pan with olive oil and cook seam down until golden brown on both sides.Olive Oil Spray
To Top:
- Cut in half and top with fresh cilantro and hot sauce.Fresh Cilantro, Hot Sauce
Video Tutorial
Nutrition Information
Vegetarian Crunchwrap Supreme
Serving Size
1 Wrap
Amount per Serving
Calories
316
% Daily Value*
Fat
12
g
18
%
Carbohydrates
35
g
12
%
Protein
33
g
66
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.