Valentine Puppy Chow
If you love chocolate, peanut butter, and a little crunch, then this Valentine puppy chow is about to be your new favorite snack. A fun twist on the classic, this Valentine’s Day puppy chow is the perfect mix of sweet, crunchy, and completely addicting. Whether you call it muddy buddies, valentines puppy chow, or just the best snack ever, one thing is for sure—you won’t be able to stop at just one handful!
Servings: 1 Jar
Calories: 350.4kcal
Ingredients
- 13 g Fudge Brownie Chocolate Bar (Gatsby’s)
- 1 tsp Coconut Oil
- 13 g Powdered Peanut Butter (PB2)
- 1.5 tbsp Water
- 27 g Rice Chex Cereal (Chex)
- 15 g Vanilla Protein Powder (Optimum Nutrition)
Mix-Ins:
- 18 g Dark Chocolate Caramel Popcorn (Lily’s)
- Red & Pink Sprinkles
Instructions
- In a small bowl, melt together your chocolate and coconut oil until smooth.13 g (3 squares) Fudge Brownie Chocolate Bar, 1 tsp Coconut Oil
- In a mixing bowl, add in your powdered PB with the water. Mix until smooth. You don’t want it too runny so add a little water in at a time. Add in the melted chocolate and then mix.13 g (2 tbsp) Powdered Peanut Butter, 1.5 tbsp Water
- Toss in your Chex cereal and evenly coat. Then add to the fridge for 15-20 mins to harden.27 g (1 cups) Rice Chex Cereal
- Removed and coat in your vanilla protein powder. You can replace this with powdered sugar.15 g (2 tbsp) Vanilla Protein Powder
- Add in your desired mix-ins and store in a jar. I like to keep it refrigerated to always have that crunch!18 g (0.25 cups) Dark Chocolate Caramel Popcorn, Red & Pink Sprinkles
Nutrition Information
Valentine Puppy Chow
Serving Size
1 Jar
Amount per Serving
Calories
350.4
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8.5
g
53
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
21
mg
7
%
Sodium
497.2
mg
22
%
Potassium
386.5
mg
11
%
Carbohydrates
47.3
g
16
%
Fiber
10.4
g
43
%
Sugar
6.3
g
7
%
Protein
21.7
g
43
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.