Say hello to your new favorite dessert fix: a rich, creamy tres leches mug cake that’s soft, fluffy, and completely irresistible. This microwaveable mini tres leches is the perfect single-serve treat for when you’re craving something indulgent but don’t want the hassle of baking a full cake. Packed with flavor, high in protein, and ready in just 10 minutes—what more could you ask for?
Prep Time4 minutesmins
Cook Time1 minutemin
Total Time5 minutesmins
Author: Ritisha
Course: Dessert
Cuisine: American
Servings: 1
Calories: 161.5kcal
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Ingredients
Mug Cake:
15gOat Flour(H-E-B)
15gUnflavored Whey Casein Egg White Powder(Naked Nutrition)
Pinchof Salt
½tspBaking Powder
¼tspBaking Soda
1tspVanilla Bean Paste(Nielsen Massey)
15mlSugar Free Syrup(Mrs Butterworths)
30mlUnsweetened Protein Plant Milk(Good Karma)
Tres Leches Milk:
15mlUnsweetened Protein Plant Milk(Good Karma)
15mlAlmond + Coconut Half & Half(Nutpods)
8mlSugar Free Syrup(Mrs Butterworths)
To Serve:
9gReduced Fat Whipped Topping(Cool Whip)
1-2Strawberries(sliced)
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Instructions
Mug Cake:
In a bowl, mix together all your ingredients, starting with dry and ending with wet. Be sure to get any dry patches of flour mixed in.
Grab your ramekin and spray the inside with oil to ensure it easy comes out. Wipe it down slightly and evenly spread it around.
Pour out the batter and flatten it out evenly. Microwave for 50-60 seconds. Everyone’s microwave varies so check out it to see if the top looks cooked through.
Tres Leches Milk:
Meanwhile, in a jar, mix together your sweetened milk ingredients until smooth and incorporated.