If you’ve been on a sweet potato kick lately, you’re definitely not alone—these sweet potato pizza bites are the cozy, protein-packed obsession you didn’t know you needed. They look like little appetizers, but don’t let their size fool you—these babies are hearty enough to be a full meal. We’re talkin’ over 30g of plant-powered protein with all the comfort of a classic pizza.
Wash and dry your sweet potato. I try to choose a potato that’s a bit fat so you get larger slices.
200 g(7oz) Sweet Potato
Then carefully cut into roughly 1/2” discs until you have about 5-7 slices.
Add to a baking sheet and spray both sides with olive oil and season with salt & pepper.
6 second Olive Oil Spray, Salt & Pepper
Air roast at 400° for 10-12 minutes, flipped halfway. Continuously monitor as cook times vary for everyone.
Toppings:
Remove from air fryer and add in dollops of sauce to each top. Then add in the sausage, onion and cheese. Try to stack everything as much as you can. I wasn’t able to add in all the cheese without it falling off so I did about 2/3rds of it.
60 g(0.25cups) Garlic Lovers Pasta Sauce, 42 g(0.5) Italian Sausage-Less Sausage, 2 tbsp Red Onion, 56 g(0.5cups) Fat Free Mozzarella
Bake at 350° for 6 minutes. I added in the remaining 1/3rd of cheese after the initial had melted a little.
Remove and carefully add your mini pizzas to your serving dish. Top with the remaining ingredients and dig in!
8 g(2tsp) Italian Bomba Hot Pepper Sauce, 5 g(5leaves) Baby Spinach, Crushed Red Pepper