Spicy Thai Peanut Sauce Noodles
Welcome to a my latest obsession - these Spicy Thai Peanut Sauce Noodles! I'm legit hooked, like I've made them about 3-4 times in the last month (no joke). These noodles are my lunchtime heroes, coming to the rescue in under 30 minutes, and trust me, they're not just any noodles; they're the rockstars of the noodle world. creamy, dreamy noodles that not only taste like a slice of heaven but also pack a solid 33g of protein.
Servings: 1 Serving
Calories: 492kcal
Ingredients
- 56 g Spaghetti
- 85 g High Protein Firm Tofu (Hodo)
- To Taste - Salt & Pepper
- Sprinkle of Sesame Seeds
- ½ tbsp Low Sodium Soy Sauce (Fusia)
- 85 g Frozen Fajita Vegetables
Peanut Sauce:
- 20 g Powdered Peanut Butter (PB2)
- 1 tbsp Low Sodium Soy Sauce
- 1 tbsp Sriracha
- ½ tbsp Rice Vinegar
- 2 cloves Garlic (minced)
- 1 tsp Ginger (minced)
- 5 ml Sugar Free Syrup (Mrs Butterworths)
- Crushed Red Pepper
To Top:
- Green Onion (chopped)
- Cilantro (chopped)
- 8 g Peanuts (chopped)
- Lime Juice
Instructions
- Cook your spaghetti according to package instructions.
- Cube your tofu and toss in soy sauce, salt & pepper, and sprinkle of sesame seeds. Add to an air fryer basket and air fry at 400° for 6-8 mins.
- Add your sauce ingredients to a small bowl and mix until smooth. Add water to get desired consistency.
- Sauté your frozen vegetables in a small pan for 5-6 mins.
- Add your cooked noodles to a plate. Top with your vegetables, tofu, green onions, peanuts, peanut sauce, squeeze of lime juice, and some crushed red pepper.
Video Tutorial
Nutrition Information
Spicy Thai Peanut Sauce Noodles
Serving Size
1 Serving
Amount per Serving
Calories
492
% Daily Value*
Fat
11.7
g
18
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
1.2
g
Monounsaturated Fat
2
g
Sodium
1022.8
mg
44
%
Potassium
648.1
mg
19
%
Carbohydrates
64.3
g
21
%
Fiber
6.9
g
29
%
Sugar
8.5
g
9
%
Protein
34.8
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.