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Spiced Chai Cake Baked Oats

There’s something magical about starting your day with a warm, spiced breakfast that tastes just like dessert. These Spiced Chai Cake Baked Oats are everything you could ever dream of on a crisp fall morning — soft, fluffy, and infused with the cozy flavors of cinnamon, cardamom, cloves, and ginger. Basically, like sipping on your favorite chai latte, but in cake form.
Prep Time15 minutes
Cook Time20 minutes
Cool Time15 minutes
Total Time50 minutes
Author: Ritisha
Course: Breakfast
Cuisine: American
Servings: 3
Calories: 384.1kcal

Ingredients

Wet Ingredients:

  • 113 g Unsweetened Applesauce
  • 160 ml Nonfat Milk (Whole Foods)
  • 75 g Fat Free Plain Greek Yogurt (Siggi’s)
  • 50 g Large Brown Egg (Vital Farms)
  • 5 ml Vanilla Extract

Dry Ingredients:

  • 60 g Oat Flour or APF (Bob’s Red Mill)
  • 60 g Old Fashioned Oats (H-E-B)
  • 31 g Vanilla Protein Powder (Quest)
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • ½ tsp All Spice
  • ¼ tsp Cardamom
  • ¼ tsp Nutmeg
  • ¼ tsp Ground Cloves

Chai Latte Mixture:

  • 120 ml Nonfat Milk (Whole Foods)
  • 30 ml Half & Half (Nutpods)
  • ½ tsp Cinnamon
  • ¼ tsp All Spice
  • Sprinkle of Cardamom
  • Sprinkle of Nutmeg
  • Sprinkle of Ground Cloves

Vanilla Yogurt Cream Cheese Frosting:

  • 170 g Fat Free Plain Greek Yogurt (Siggi’s)
  • 56 g Neufchâtel Cream Cheese (Philadelphia)
  • 15 g Vanilla Protein Powder (Quest)

Instructions

Wet Ingredients:

  • Grab your baking dish (I used an 8x6x2 inch / 6 cup dish) and mix together all the wet ingredients.
    113 g (1 container) Unsweetened Applesauce, 160 ml (0.66 cups) Nonfat Milk, 75 g (0.33 cups) Fat Free Plain Greek Yogurt, 50 g (1 whole) Large Brown Egg, 5 ml (1 tsp) Vanilla Extract

Dry Ingredients:

  • Add in the dry ingredients right on top and mix well. Ensure there are no lumps or dry pockets around the edges.
    60 g (0.5 cups) Oat Flour or APF, 60 g (0.75 cups) Old Fashioned Oats, 31 g (1 scoop) Vanilla Protein Powder, 1 tsp Baking Powder, 1 tsp Salt, 1 tsp Cinnamon, 1/2 tsp All Spice, 1/4 tsp Cardamom, 1/4 tsp Nutmeg, 1/4 tsp Ground Cloves
  • Once your batter is ready, scrape down the edges so it’s clean when it bakes and add to your oven.
  • Bake at 350° for 20–25 minutes (oven temperatures may vary so keep an eye on it). Check with a toothpick to ensure it is not sticky.

Chai Latte Mixture:

  • Once it’s done baking, mix together your milk and spices in a glass using a frother.
    120 ml (0.5 cups) Nonfat Milk, 30 ml (2 tbsp) Half & Half, 1/2 tsp Cinnamon, 1/4 tsp All Spice, Sprinkle of Cardamom, Sprinkle of Nutmeg, Sprinkle of Ground Cloves
  • Poke holes in your baked oats using a chopstick or toothpick and pour in the mixture. Save a little for the end as a topping if desired.
  • Let it soak and cool for at least 10 minutes.

Vanilla Yogurt Cream Cheese Frosting:

  • In a mixing bowl, add in the frosting ingredients and use a hand mixer to get a silky smooth consistency.
    170 g (0.75 cups) Fat Free Plain Greek Yogurt, 56 g (2 oz) Neufchâtel Cream Cheese, 15 g (0.5 scoop) Vanilla Protein Powder
  • Add to the top of your baked oats and spread in an even layer.
  • Cut in to 6 squares and top with a splash of chai latte - then dig in!

Nutrition Information

Spiced Chai Cake Baked Oats
Serving Size
 
1 Serving
Amount per Serving
Calories
384.1
% Daily Value*
Fat
 
7.4
g
11
%
Saturated Fat
 
3.5
g
22
%
Polyunsaturated Fat
 
0.8
g
Monounsaturated Fat
 
1.2
g
Cholesterol
 
87.1
mg
29
%
Sodium
 
235.6
mg
10
%
Potassium
 
424.1
mg
12
%
Carbohydrates
 
44.8
g
15
%
Fiber
 
3
g
13
%
Sugar
 
12.1
g
13
%
Protein
 
32.6
g
65
%
* Percent Daily Values are based on a 2000 calorie diet.

The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.

Keyword: chai latte baked oats, spiced chai cake baked oats