Protein Vanilla Ice Cream
Experience the ultimate treat with this 3 ingredient protein vanilla ice cream! If you’re searching for the perfect healthy dessert to cool down this summer, look no further. This homemade vanilla ice cream is not only delicious but also incredibly simple to make. The best part? You only need three ingredients: your favorite vanilla protein shake, sugar-free vanilla instant pudding mix, and milk. It’s a breeze to whip up and a delight to enjoy whenever those sweet cravings hit.
Servings: 6
Calories: 202.5kcal
Ingredients
- 414 ml Elite Vanilla Protein Shake (Fairlife)
- 12 g Instant Vanilla Pudding Mix (Simply Felish)
- 60 g Protein Plant Milk (Good Karma)
Instructions
- In your Ninja Creami** container, add in the protein shake and pudding mix. (See notes below for instructions without Ninja Creami.)414 ml (1.75 cups) Elite Vanilla Protein Shake, 12 g (1 tbsp) Instant Vanilla Pudding Mix
- Use a frother or spoon to mix everything together well. Ensure there is no clumping.
- Add the container and freeze for at least 24 hours.
- Once ready to enjoy, let it defrost on the counter for roughly 15 minutes.
- Add to your machine and spin on “Full” and “Light Ice Cream”.
- Remove and it will be powdery but don’t be alarmed! Pour in your milk and add back into the machine. This time hit “Full” and “Re-Spin”.60 g (0.25 cups) Protein Plant Milk
- If it’s still powdery, scrape down the sides and mix up the mixture a little. Then re-spin again until smooth. Shouldn’t take more than 2 tries max.
- Then scoop away and enjoy!
Nutrition Information
Protein Vanilla Ice Cream
Serving Size
6 Serving
Amount per Serving
Calories
202.5
% Daily Value*
Fat
5.1
g
8
%
Saturated Fat
2.5
g
16
%
Cholesterol
20
mg
7
%
Sodium
570
mg
25
%
Potassium
782.5
mg
22
%
Carbohydrates
15.2
g
5
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
27.8
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
Extra Notes & Tips
- If you don’t have a creami, mix your ingredients together in a glass or bowl and then add to ice cube molds.
- Freeze overnight.
- Then add to a high speed blender and blend until nice and smooth.