Mini Pistachio Cinnamon Ross
Prepare to be enchanted by these adorable mini pistachio cinnamon rolls, the ultimate treat for any sweet tooth. Not just your regular cinnamon rolls, these delights are soft, fluffy, and irresistibly cute, making them perfect for a quick snack or a fun dessert option throughout the week.
Servings: 12 Rolls
Calories: 105kcal
Ingredients
Dough:
- 150 g Self Rising Flour (plus 25g for kneading/dusting)
- 50 g Unflavored Protein Powder (Quest)
- ½ tsp Baking Powder
- Pinch of Salt
- 225 g Nonfat Greek Yogurt (Siggi’s)
- 1 tsp Vanilla Extract
Filling:
- 1 tbsp Butter (melted (Earth Balance))
- 2 tbsp Coconut Sugar
- 15 ml Sugar Free Syrup (Ms. Butterworths)
- 20 g Pistachios (finely chopped)
Icing:
- 2 tbsp Powdered Sugar
- 1-2 tbsp Water
Instructions
Dough:
- Add all your ingredients to a large bowl. Start to mix with a spoon and then get in there with your hands.150 g (1.5 cups) Self Rising Flour, 50 g (0.5 cups) Unflavored Protein Powder, 1/2 tsp Baking Powder, Pinch of Salt, 225 g (1 cups) Nonfat Greek Yogurt, 1 tsp Vanilla Extract
- Add to the mixture to a counter with some flour dusted and continue kneading until a dough forms.
- Roll it out into a thin long rectangle.
Filling:
- Melt your butter and spread evenly.1 tbsp Butter
- Sprinkle on your coconut sugar and syrup.2 tbsp Coconut Sugar, 15 ml (1 tbsp) Sugar Free Syrup
- Then top with half your pistachios.20 g (3 tbsp) Pistachios
- Roll your dough longways and then cut into 12 even rolls.
- Add to a baking dish and bake at 350° for 20-25 mins.
Icing:
- Mix your powdered sugar and water together until you get an icing consistency that you like.2 tbsp Powdered Sugar, 1-2 tbsp Water
- Once your rolls have cooked, let them cool before icing and topping with the remaining chopped pistachios.
Video Tutorial
Nutrition Information
Mini Pistachio Cinnamon Ross
Serving Size
1 Rolls
Amount per Serving
Calories
105
% Daily Value*
Fat
2
g
3
%
Carbohydrates
16
g
5
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.