Indian Fling Cocktail
As we dive headfirst into the cozy chaos of the holiday season, I'm stoked to share something that's become a bit of a star in my own celebrations – the Indian Fling cocktail. It's not just a drink; it's like a little sip of my holiday spirit in a glass, and I can't wait for you to give it a go. Think twinkling lights, laughter with your favorite people, and a drink that's like a cool remix of the classic Singapore Sling. The Indian Fling is my way of saying, "Cheers to this holiday season!" Imagine a fancy coupe glass with a rim that's a flavor party, promising you a sip that's all about blending tradition with a bit of my own twist.
Servings: 1 Serving
Ingredients
- Rim: Sugar + All Spice
- 2 oz. Pineapple Juice
- 1.5 oz. Plymouth Gin
- 0.5 oz. Luxardo
- 0.25 oz. Cointreau
- 0.25 oz. Bénédictine
- 0.25 oz. Lime Juice
- 0.75 oz. Egg White
- 1 dash Angostura Bitters
- 2-3 Sprays (Absinthe Atomizer)
To Top:
- Sprinkle of All Spice
- Garnish with Star Anise
Instructions
- In a small plate, add some sugar and all spice. Mix and rim your coupe glasses with lemon and dip in the sugar mix. Put in fridge or freezer to chill.
- In your shaker, add on the remaining ingredients besides topping ingredients.
- Add a couple cubes of ice and shake vigorously well.
- Pour into your coupe and top with all spice and a star anise. Repeat for multiple drinks!
Video Tutorial
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.