These Grated Tofu Tacos will forever change your view on meatless tacos. This recipe is a game-changer for anyone looking to ramp up their taco nights with a healthy, protein-packed twist. Using grated tofu not only makes the tacos deliciously satisfying but also infuses every bite with an explosion of flavor.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Author: Ritisha
Course: dinner | lunch
Cuisine: Mexican
Servings: 2Tacos
Calories: 348.1kcal
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Ingredients
Tofu:
170gExtra Firm Tofu(Hodo Foods)
Olive Oil Spray
2tspSpicy Taco Seasoning(Siete)
1tbspLow Sodium Soy Sauce(Sprouts)
Yogurt Sauce:
28gNonfat Greek Yogurt(Siggi’s)
1tspHot Sauce(Tapatio)
1-2tspWater
Taco:
2Thin Corn Tortillas(Mi Rancho)
Red Onion(chopped)
Fresh Cilantro
Spicy Salsa(Arriba!)
Lime Juice
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Instructions
Tofu:
Use a grater to grate your tofu into a bowl.
170 g(0.75cups) Extra Firm Tofu
Then spray a pan with olive oil and heat on medium. Add your tofu once hot and sauté for a minute or two.
Olive Oil Spray
Add in your taco seasoning and soy sauce to give it that nice color and flavor. Let it simmer and cook slowly for 5-6 minutes.