Garlic & Rosemary Focaccia Sandwich
Introducing the ultimate garlic & rosemary focaccia sandwich—a sandwich that redefines lunchtime. Imagine the soft, aromatic focaccia infused with garlic and rosemary, perfectly paired with creamy cottage cheese, tangy pesto, and your favorite vegan deli slices. It’s a simple, yet satisfying, meal that you can whip up in under 10 minutes.
Servings: 1 Sandwich
Calories: 451.9kcal
Ingredients
- 1 serving Garlic & Rosemary Focaccia Sandwich
- 8 g Pesto Alla Genovese (Central Market)
- 10 g Calabrian Chili Peppers (Tutto Calabria)
- 32 g Hickory Smoked Plant-Based Deli Slices (Tofurky)
- 55 g Low Fat Cottage Cheese (Good Culture)
- Salt & Pepper
- 4 slices Roma Tomato
- Handful of Baby Spinach
Instructions
- Grab a serving of your focaccia bread and carefully slice in half.1 serving Garlic & Rosemary Focaccia Sandwich
- Spread on pesto and calabrian peppers. Top with folded slices of deli.8 g (1.5 tsp) Pesto Alla Genovese, 10 g (2 tsp) Calabrian Chili Peppers, 32 g (1.13 oz) Hickory Smoked Plant-Based Deli Slices
- Then spread on your cottage cheese and season with salt & pepper.55 g (0.25 cups) Low Fat Cottage Cheese, Salt & Pepper
- Finally, top with your tomato and spinach.4 slices Roma Tomato, Handful of Baby Spinach
- Close your sandwich, cut in half and enjoy.
Video Tutorial
Nutrition Information
Garlic & Rosemary Focaccia Sandwich
Serving Size
1 Sandwich
Amount per Serving
Calories
451.9
% Daily Value*
Fat
17.2
g
26
%
Saturated Fat
2.2
g
14
%
Polyunsaturated Fat
0.9
g
Monounsaturated Fat
6.2
g
Cholesterol
12.3
mg
4
%
Sodium
508.2
mg
22
%
Potassium
271.8
mg
8
%
Carbohydrates
41.5
g
14
%
Fiber
5.7
g
24
%
Sugar
3.2
g
4
%
Protein
35.7
g
71
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.