Garlic Bread Mac and Cheese Toast
When those late-night cravings hit and cereal just won’t cut it, this garlic bread mac and cheese toast is the move. It’s crunchy, cheesy, golden, and packed with protein in all the right places—aka the ultimate comfort food that doesn’t slack on nutrition.
Servings: 2
Calories: 457.8kcal
Ingredients
Mac and Cheese:
- 85 g Cheddy Mac (Goodles)
- 15 ml Nonfat Milk (Whole Foods)
Garlic Bread:
- 4 slices Protein White Bread (Sola Bread)
- 14 g Light Flaxseed Oil Butter (Smart Balance)
- 2 tsp Garlic Powder
Toppings:
- 28 g Fat-Free Cheddar (H-E-B)
- 28 g Fat-Free Mozzarella (H-E-B)
- Chives (chopped)
- Salt & Pepper
Instructions
Mac and Cheese:
- Prepare your Mac and cheese according to package instructions. I only made half a box so you can half the seasoning in the packet or make the full box for double the servings.85 g (3 oz) Cheddy Mac, 15 ml (1 tbsp) Nonfat Milk
- Once your Mac and cheese is ready, set aside.
Garlic Bread:
- Your easy, cheat code garlic bread! Grab slices of bread and spread on butter evenly to all 4.4 slices Protein White Bread, 14 g (1 tbsp) Light Flaxseed Oil Butter
- Sprinkle with garlic powder and toast on the lowest setting for less than a minute.2 tsp Garlic Powder
- Grab the back of a spoon and press down the centers to create a crater-like shape for the mac and cheese. Scoop out your Mac and add to each slice of toast.
Toppings:
- Top with your cheese blend and repeat. Bake again now at 350° for 2-3 minutes or until cheese has melted and the toast doesn’t burn.28 g (0.25 cups) Fat-Free Cheddar, 28 g (0.25 cups) Fat-Free Mozzarella
- Season with salt & pepper and more garlic if desired. Finish it off with chives, cut in half, and enjoy!Chives, Salt & Pepper
Nutrition Information
Garlic Bread Mac and Cheese Toast
Serving Size
1 Serving
Amount per Serving
Calories
457.8
% Daily Value*
Fat
8.7
g
13
%
Saturated Fat
1.8
g
11
%
Polyunsaturated Fat
0.8
g
Monounsaturated Fat
1.3
g
Cholesterol
5
mg
2
%
Sodium
878.7
mg
38
%
Potassium
832.5
mg
24
%
Carbohydrates
58.7
g
20
%
Fiber
13.7
g
57
%
Sugar
3.9
g
4
%
Protein
35.3
g
71
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.