Earl Gray Pancakes
If your mornings are craving something warm, comforting, and just a little elevated, these Earl gray pancakes are about to become your new go-to. Soft, fluffy, and perfectly golden, they bring that subtle floral tea flavor you’d expect from a cozy café straight into your own kitchen.
Servings: 1
Calories: 392.4kcal
Ingredients
Earl Gray Milk:
- 45 ml Nonfat Milk (Whole Foods)
- 1 Earl Gray Tea Bag
Pancakes:
- 50 g Large Brown Egg (Vital Farms)
- Earl Gray Milk
- 5 ml Vanilla Extract (Nielsen Massey)
- 85 g 0% Milkfat Yogurt (Fage)
- 20 g All Purpose Flour (King Arthur)
- 15 g Vanilla Protein Powder (Quest)
- 1 tsp Baking Powder
- Pinch Salt
- ½ tsp Cinnamon
- 3 g Unsalted Butter (Vital Farms)
Icing:
- 15 g Powdered Sugar
- 3 ml Vanilla Extract (Nielsen Massey)
Topping:
- 4 g Unsalted Butter (Vital Farms)
Instructions
Earl Gray Milk:
- In a small saucepan, add your milk and place on low to medium heat. Once there is a slow boil, add your tea bag and let it soak.45 ml (3 tbsp) Nonfat Milk, 1 Earl Gray Tea Bag
- Stir it every now and then and after 2-3 minutes, remove the bag. Set the milk aside to cool.
Pancakes:
- In a mixing bowl, crack in your egg and give it a good whisk to allow it to get frothy. This will help achieve fluffy pancakes!50 g (1 whole) Large Brown Egg
- Pour in your cooled milk along with the vanilla and yogurt. Give it all a good mix so it’s incorporated. It’s important to let your milk cool otherwise it can prematurely cook the eggs!Earl Gray Milk, 5 ml (1 tsp) Vanilla Extract, 85 g (0.33 cup) 0% Milkfat Yogurt
- Then add in the remaining dry ingredients and mix again just until it’s all incorporated.20 g (3 tbsp) All Purpose Flour, 15 g (0.5 scoop) Vanilla Protein Powder, 1 tsp Baking Powder, Pinch Salt, 1/2 tsp Cinnamon
- To a nonstick pan, melt your butter on medium heat and add to silicone rounds if using as pancake molds.3 g (0.6 tsp) Unsalted Butter
- Add about a tbsp or two of batter to each and cook until bubbles form. Flip and cook till golden brown on both sides. Repeat until batter is used up.
Icing:
- In a small bowl add your powdered sugar and vanilla and mix until runny.15 g (tbsp) Powdered Sugar, 3 ml (0.66 tsp) Vanilla Extract
Toppings:
- Stack up your pancakes in a plate and top with your icing and a slice of butter. Let it all melt and then dig in and enjoy!4 g (0.8 tsp) Unsalted Butter
Video Tutorial
Nutrition Information
Earl Gray Pancakes
Serving Size
1 Serving
Amount per Serving
Calories
392.4
% Daily Value*
Fat
11.6
g
18
%
Saturated Fat
5.7
g
36
%
Polyunsaturated Fat
1.1
g
Monounsaturated Fat
2.2
g
Potassium
336.3
mg
10
%
Carbohydrates
37.1
g
12
%
Fiber
0.3
g
1
%
Sugar
20.3
g
23
%
Protein
31.7
g
63
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.