Cottage Cheese Chocolate Chip Pancakes
Prepare to transform your morning meals with the ultimate protein-packed treat: cottage cheese chocolate chip pancakes! These aren’t just any pancakes—they’re a powerhouse of flavor and nutrition, perfect for kickstarting your day. And guess what? The secret ingredient is none other than cottage cheese, which is soaring in popularity for all the right reasons.
Servings: 8 Pancakes
Calories: 362kcal
Ingredients
Pancakes:
- 220 g Low Fat Cottage Cheese (Good Culture)
- 2 Large Brown Eggs (Vital Farms)
- 30 g Old Fashioned Oats (Bob’s Red Mill)
- 33 g Chocolate Whey Protein Powder (Bluebonnet)
- 1 tsp Vanilla Extract
- ½ tsp Baking Powder
- Coconut Oil Spray
To Top:
- 28 g Semi Sweet Morsels (Nestle’s Toll House)
- 30 ml Sugar Free Syrup (Mrs. Buttersworth)
Instructions
- Add in your cottage cheese, eggs, oats, protein powder, vanilla, and baking powder to a blender. Blend until smooth.220 g (1 cups) Low Fat Cottage Cheese, 2 Large Brown Eggs, 30 g (0.333 cups) Old Fashioned Oats, 33 g (.25 cups) Chocolate Whey Protein Powder, 1 tsp Vanilla Extract, 1/2 tsp Baking Powder
- Spray a flat pan with coconut oil spray. Use a 1/4 measuring cup to scoop out the batter and make evenly sized pancakes. Cook until brown on each side.Coconut Oil Spray
- Top with chocolate chips and syrup! This recipe makes 2 servings so split the recipe in half and save the seconds for later.28 g (0.25 cups) Semi Sweet Morsels, 30 ml (2 tbsp) Sugar Free Syrup
Video Tutorial
Nutrition Information
Cottage Cheese Chocolate Chip Pancakes
Serving Size
4 Pancakes
Amount per Serving
Calories
362
% Daily Value*
Fat
14
g
22
%
Carbohydrates
27
g
9
%
Protein
36
g
72
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.