Cilantro Lime Chutney Breakfast Tacos
If you’ve never had cilantro lime chutney breakfast tacos, this is your sign to start. Creamy black beans, jammy over-easy eggs, and a spicy green chutney come together for a brunch that’s bold, flavorful, and actually keeps you full. It’s the kind of meal that feels like something you’d get at a trendy café, except it takes 15 minutes and you can make it in your pajamas.
Servings: 1
Calories: 381kcal
Ingredients
- 2 Corn Tortillas (Mi Rancho)
- 60 g Refried Black Beans
- Dash of Garam Masala (optional)
- Olive Oil Spray
- 2 Brown Eggs (Vital Farms)
To Top:
- Red Onion (sliced)
- Fresh Cilantro (chopped)
- 28 g Fat Free Feta (Athenos)
- 30 g 1 Serving of Cilantro Lime Chutney
Instructions
- In a small pot, add in your beans and slash of water with a dash of garam masala and cook until smooth. Set aside.60 g (0.33 cups) Refried Black Beans, Dash of Garam Masala
- Spray a small pan with olive oil and crack in one egg. Cook for a 1-2 minutes and flip for over easy eggs. Repeat for second egg.Olive Oil Spray, 2 Brown Eggs
- Cook your 2 corn tortillas in a pan until warm.2 Corn Tortillas
Assemble:
- Spread your beans evenly inside each tortilla. Then top with an egg each, red onions, cilantro, and feta. Lastly, pour over the chutney!Red Onion, Fresh Cilantro, 28 g (tbsp) Fat Free Feta, 30 g (2 tbsp) 1 Serving of Cilantro Lime Chutney
Nutrition Information
Cilantro Lime Chutney Breakfast Tacos
Serving Size
1 Serving
Amount per Serving
Calories
381
% Daily Value*
Fat
12
g
18
%
Carbohydrates
40
g
13
%
Protein
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.