Chocolate Chip Cookie Skillet
Satisfy your chocolate cravings while staying true to your protein goals with my irresistible Chocolate Chip Cookie Skillet – a delightful fusion of indulgence and nutrition that takes less than fifteen minutes to prepare. This gooey masterpiece is not just a dessert; it's a testament to the belief that you can enjoy your favorite treats without compromising your health journey.
Servings: 4 Servings
Calories: 144.4kcal
Ingredients
- 60 g Oat Flour (Arrowhead Mills)
- 31 g (one scoop) Vanilla Protein Powder (Optimum Nutrition)
- 1 tbsp Coconut Sugar (Big Tree Farms)
- ½ tsp Baking Powder
- Pinch of Salt
- 1 Large Brown Egg (Vital Farms)
- 1 tsp Vanilla Extract
- 60 ml Unflavored Plant Milk (Good Karma)
- 54 g Extra Dark Chocolate (Gatsby)
Instructions
- In a bowl, add in all of your dry ingredients and then wet ingredients (besides chocolate). Whisk together until smooth.
- Roughly chop up your chocolate and add in about 2/3rds to your batter and mix in.
- Spray a small cast iron skillet with coconut oil and add in your batter. Top evenly with the remaining chocolate chunks.
- Bake at 350° for 20-25 mins. Keep an eye on it and slightly underbake for a gooey-er texture.
- Cut into 4 equal pies and enjoy with some fat free whipped cream or ice cream!
Video Tutorial
Nutrition Information
Chocolate Chip Cookie Skillet
Serving Size
1 Serving
Amount per Serving
Calories
144.4
% Daily Value*
Fat
4.7
g
7
%
Saturated Fat
2.2
g
14
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.5
g
Cholesterol
56.3
mg
19
%
Sodium
121.5
mg
5
%
Potassium
129.1
mg
4
%
Carbohydrates
20.6
g
7
%
Fiber
3.5
g
15
%
Sugar
4.5
g
5
%
Protein
10.3
g
21
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.