A recipe that fuses the heartiness of a Southern classic with a protein-packed twist – my Biscuits & Gravy Bombs! If you’ve yet to experience the comforting embrace of this iconic dish, prepare for a journey of taste that’s both nostalgic and exciting. In my rendition, I’ve reimagined the traditional meat-centric version, crafting a meatless alternative that not only pays homage to its Southern roots but also elevates the protein content for a wholesome indulgence.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Author: Ritisha
Course: Breakfast | Side Dish | Snack
Cuisine: American
Servings: 2Servings
Calories: 318kcal
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Ingredients
Biscuits & Gravy Bombs
4rolls Reduced Fat Crescent Rolls(Pillsbury)
2Vegan Breakfast Sausages(MorningStar Farms)
4gUnsalted Butter(Vital Farms)
8gAll-Purpose Flour(King Arthur)
5gUnflavored Protein Powder(optional, Quest Baking)
180mlUnflavored Plant Milk(Good Karma)
Salt & Pepper(to taste)
Olive Oil Spray
Everything but the Bagel Seasoning
Egg White Scramble:
92gEgg Whites
16gReduced Fat Mexican Cheese(Weight Watchers)
Veggies
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Instructions
Roll out your crescent roll dough and tear in half. Pinch all the perforated seams and use two triangles to make one rectangle. Cut in half and add each square to a muffin tin sprayed with olive oil.
Preheat oven to 375°.
In a medium saucepan, crumble in your breakfast sausage. Add in the butter and sauté. Then add in your flour and evenly mix. Slowly start to add in your milk in a few batches at a time until the sauce starts to thicken. Season with salt & pepper. Cook for roughly 5-6 mins.
Equally divide the gravy into your 4 muffin tins. Save any extra gravy to top but mine used it all perfectly! Fold the top corners over to enclose. Spray with oil and sprinkle with everything but the bagel seasoning. Bake for 14-15 mins.
Meanwhile, prep an egg scramble on the side if desired! Cook your eggs in a medium pan with salt & pepper. Add in cheese and any desired veggies. I did red onion and jalapeños.
Let them cool slightly and then enjoy with your eggs or just as a snack by itself!