Banana Cream Chia Pudding
If banana pudding is your favorite dessert, then this banana cream chia pudding is about to become your new favorite breakfast. It’s rich, creamy, velvety smooth, and tastes just like the classic flavor you know and love, all while being made with simple, wholesome ingredients. Every spoonful has that nostalgic banana cream flavor with a satisfying crunch from graham cracker layered throughout.
Servings: 2
Calories: 447.3kcal
Ingredients
Chia Pudding:
- 339 g 0% Milkfat Yogurt (Fage)
- 240 ml Nonfat Plain Milk (Whole Foods)
- 5 ml Vanilla Extract (Nielsen Massey)
- 15 ml Sugar Free Syrup (Mrs Buttersworth)
- 12 g Banana Cream Instant Pudding Mix (Jello)
- 80 g Black Chia Seeds (Whole Foods)
Toppings:
- 60 g Banana Slices
- 14 g Graham Cracker (Whole Foods)
- 113 g 0% Milkfat Yogurt (Fage)
Instructions
Chia Pudding:
- In a large mixing bowl, mix everything together besides the pudding mix and chia seeds.339 g (1.5 cup) 0% Milkfat Yogurt, 240 ml (1 cup) Nonfat Plain Milk, 5 ml (1 tsp) Vanilla Extract, 15 ml (1 tbsp) Sugar Free Syrup
- Once smooth, add in the pudding mix and whisk until thick and smooth.12 g (¼ package) Banana Cream Instant Pudding Mix
- Finally, add in the seeds and mix it in.80 g (0.5 cup) Black Chia Seeds
- Transfer the base into a shallow glass dish or leave in the mixing bowl. Cover the dish and refrigerate overnight, at least for 8 hours.
- The next day, separate the pudding in to two serving jars with even amounts in each. Smooth and flatten out the top.
Toppings:
- Add a few banana slices to each followed by half of a graham cracker, crushed up.60 g (16) Banana Slices, 14 g (2 squares) Graham Cracker
- Add dollops of plain yogurt to the tops and smooth it out. Repeat with more banana slices and the remaining graham cracker, crushed up.113 g (0.5 cup) 0% Milkfat Yogurt
- P.S. - I suggest adding the graham cracker right before eating so it stays nice and crunchy!
Video Tutorial
Nutrition Information
Banana Cream Chia Pudding
Serving Size
1 Serving
Amount per Serving
Calories
447.3
% Daily Value*
Fat
14.2
g
22
%
Saturated Fat
1.4
g
9
%
Polyunsaturated Fat
10.7
g
Monounsaturated Fat
0.7
g
Cholesterol
13.3
mg
4
%
Sodium
432.9
mg
19
%
Potassium
908.2
mg
26
%
Carbohydrates
44.6
g
15
%
Fiber
15.7
g
65
%
Sugar
19.4
g
22
%
Protein
36.7
g
73
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.