Embrace the vibrant taste of summer with my irresistible apple pie overnight oats. This breakfast delight combines the juiciness of in-season apples with the easy prep of an overnight oatmeal recipe, crafting a dish that’s both refreshing and fulfilling. It’s a perfect way to kick off a sunny summer morning with a blend of sweet and spiced flavors.
Prep Time10 minutesmins
Rest Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Author: Ritisha
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 506kcal
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Ingredients
Oatmeal Base:
40gOld Fashioned Oats
14gUnflavored Protein Powder(Quest)
120mlProtein Plant Milk(Good Karma)
85gNonfat Greek Yogurt(Siggi’s)
1tspVanilla Extract
10mlSugar Free Syrup(Mrs. Buttersworth)
Spiced Apples:
1small Apple(cubed)
20mlSugar Free Syrup
½tspCinnamon
Toppings:
12gCreamy Almond Butter(Trader Joe’s)
14gGranola(Purely Elizabeth)
Sprinkle of Hemp Seeds
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Instructions
Oatmeal Base:
In a glass jar, add in all of your oatmeal ingredients.
40 g(0.5cups) Old Fashioned Oats, 14 g(3tbsp) Unflavored Protein Powder, 120 ml(0.5cups) Protein Plant Milk, 85 g(0.33cups) Nonfat Greek Yogurt, 1 tsp Vanilla Extract, 10 ml(2tsp) Sugar Free Syrup
Give it a really good stir and then refrigerate overnight.
Spiced Apples:
The next day, in a small saucepan, add in your spiced apple ingredients.