Candied pecans are the absolute perfect addition to any dessert this summer!
What You'll Need: 2 cups Raw Pecan Halves 1 cup Coconut Sugar 1/4 cup Coconut Oil 1/2 tsp Sea Salt
Add your raw pecans to a parchment lined baking sheet. Roast at 350* for 8 minutes.
Melt together 1/4 cup of coconut sugar, 1 tbsp of coconut oil, and pinch of salt. Add in your pecans & toss evenly.
Then pour your mixture back out onto the baking sheet to cool.
Add them into cinnamon rolls, on top of crepes or peach crumble bars!