This tres leches French toast is what happens when your favorite classic breakfast decides it wants to be a little extra. Soft, fluffy slices of bread are soaked in a creamy three-milk mixture, cooked until golden on the outside, and finished with layers that feel straight out of a dessert menu. It’s indulgent, cozy, and exactly the kind of recipe that makes mornings more exciting.
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Author: Ritisha
Course: Breakfast
Cuisine: American | Mexican
Servings: 1
Calories: 413.9kcal
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Ingredients
Tres Leches:
30mlNonfat Plain Milk(Whole Foods)
30mlVanilla Almond Coconut Creamer(Nutpods)
30mlBarista Blend(Good Karma)
Pinchof Cinnamon
French Toast:
55gLarge Brown Egg(Vital Farms)
30mlTres Leches
1tspVanilla Extract(Nielsen Massey)
Pinchof Salt
84g100% Whole Grain SF Bread(Natures Own)
Olive Oil Spray
Yogurt Whip:
113g0% Milkfat Yogurt(Fage)
9gReduced Fat Whipped Cream(Cool Whip)
Pinchof Cinnamon
Topping:
Sliced Strawberries
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Instructions
Tres Leches:
In a glass, add in your milks and cinnamon and give it a stir. Set aside.
In a shallow dish, crack in an egg, add a third of the tres leches, vanilla extract, and a pinch of salt. Whisk together until evenly incorporated.
55 g(1whole) Large Brown Egg, 30 ml(2tbsp) Tres Leches, 1 tsp Vanilla Extract, Pinch of Salt
Dip a slice of bread and coat evenly front and back. Add to a slightly sprayed non stick pan on medium heat and cook until golden brown on each side. Repeat for all your slices.
84 g(3slices) 100% Whole Grain SF Bread, Olive Oil Spray
Yogurt Whip:
While those cook, in a small bowl, mix together your yogurt and cool whip with a pinch of cinnamon until smooth.
Grab a plate and add a slice of French toast. Spread on a layer of the yogurt whip and top with another slice of French toast. Repeat with the yogurt whip and another slice.
Do a final spread on top and then pour on your remaining tres leches and let it soak in to all the crevices.
Topping:
Top with sliced strawberries if desired and enjoy!