This tiramisu chia pudding is about to completely change the way you think about chia seeds. Creamy, lightly sweet, and infused with rich espresso flavor, it gives you all the classic tiramisu vibes in a healthy chia pudding you can enjoy any time of day. Finished with a dusting of cocoa powder and a little crunch on top, it’s basically dessert…with benefits.
Prep Time15 minutesmins
Rest Time8 hourshrs
Total Time8 hourshrs15 minutesmins
Author: Ritisha
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 377.5kcal
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Ingredients
Chia Pudding:
339g0% Milkfat Yogurt(Fage)
240mlNonfat Plain Milk(Whole Foods)
1shot Espresso(Nespresso)
30mlSugar Free Syrup(Mrs Buttersworth)
5mlVanilla Bean Paste(Nielsen Massey)
80gBlack Chia Seeds(Whole Foods)
Toppings:
113g0% Milkfat Yogurt(Fage)
Sprinkle of Cacao Powder(Navitas Organics)
4gChocolate Coconut Crisps(CoCo Goods)
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Instructions
Chia Pudding:
Start by brewing your espresso in a small glass. Then in a large mixing bowl, mix everything together besides the chia seeds.
1 shot Espresso
Whisk the wet mixture until smooth without any lumps. Then add in the seeds and mix it in.