Stuffed Crust Margherita Pizza
Welcome to a pizza lover's paradise! If you've ever craved a slice of pizza that not only satisfies your taste buds but also gives you a whopping 48g of protein, you're in for a treat. In this culinary adventure, we're diving into the world of Stuffed Crust Margherita Pizza – a mouthwatering masterpiece that's quick, easy, and oh-so-delicious.Macros Per Serving: 427 Calories | 53g Carbs | 4g Fat | 48g Protein
Servings: 1 Serving
Calories: 427kcal
Ingredients
Dough:
- 58 g Self Rising Flour (plus ~10g for kneading/dusting)
- 16 g Unflavored Protein Powder (Quest)
- 75 g Nonfat Greek Yogurt
- Pinch of Salt
- Sprinkle Italian Seasoning
- ½ tsp Baking Powder
Toppings:
- 35 g Fat Free Mozzarella Block (cubed (H‑E‑B))
- 45 g Garlic Pasta Sauce
- 28 g Fat Free Shredded Mozzarella (H‑E‑B)
- Fresh Basil (chopped)
- Red Crushed Pepper
Instructions
- Dough: Add all your ingredients to a large bowl. Start to mix with a spoon and then get in there with your hands. Add to the counter with some flour dusted and continue kneading until a dough forms. Roll it out into a circle.
- Add chunks of your cubed mozzarella around the edge and then fold in the edges. Add pasta sauce to the center and spread evenly. Then top with your shredded mozzarella.
- Bake at 350° for 20-25 mins.
- Top with fresh basil and red crushed pepper. Cut into 4ths and enjoy!
Video Tutorial
Nutrition Information
Stuffed Crust Margherita Pizza
Serving Size
1 Serving
Amount per Serving
Calories
427
% Daily Value*
Fat
4.1
g
6
%
Saturated Fat
2.3
g
14
%
Cholesterol
28
mg
9
%
Sodium
666.5
mg
29
%
Potassium
150.2
mg
4
%
Carbohydrates
52.9
g
18
%
Fiber
1.2
g
5
%
Sugar
4.6
g
5
%
Protein
47.9
g
96
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.
Recommended Equipment
- 1 Large Mixing Bowl
- 1 Measuring Scale
- 1 Rolling Pin
- 1 Baking Sheet or Pizza Stone
- 1 Toaster Oven