Strawberry Shortcake Pancake Stack
If you’re craving a dessert-inspired breakfast, this strawberry shortcake pancake stack is going to be your new favorite. Light, fluffy, and bursting with the sweetness of fresh strawberries, these pancakes are a dream come true. And the best part? They’re so easy to make using a simple two-ingredient pancake mix that’s ready in minutes.
Servings: 1
Calories: 488.3kcal
Ingredients
Pancakes:
- 90 g White Chocolate & Strawberry Pancake Mix (Bob’s Red Mill)
- 75 ml Water
Yogurt Whip:
- 170 g Non Fat Plain Greek Yogurt
- 1 tsp Vanilla Extract
- 15 ml Sugar Free Syrup
Serve:
- 120 g Strawberries (sliced)
- 15 ml Sugar Free Syrup
Instructions
Pancakes:
- In a bowl, add in your pancake mix and water. Give it a good mix but don’t over mix. A lumpy batter is good!90 g (0.666 cup) White Chocolate & Strawberry Pancake Mix, 75 ml (0.33 cups) Water
- Spray a pan or pancake griddle with olive oil and let it heat up on medium heat.
- Once ready, add 1/4 cup of your batter to the pan and cook until bubbles start to form. Then flip and cook on the other side for another minute or two.
- Repeat until all batter has been used up. It should make roughly 3-4 small to medium pancakes.
Yogurt:
- While your pancakes cook, you can prepare your yogurt by mixing the ingredients together in a bowl until smooth.170 g (0.75 cup) Non Fat Plain Greek Yogurt, 1 tsp Vanilla Extract, 15 ml (1 tbsp) Sugar Free Syrup, 120 g (0.75 cups) Strawberries
Serve:
- Add one pancake to a plate and top with a layer of your yogurt and sliced strawberries. Repeat with a second pancake, yogurt, & strawberries.
- Continue until you’re all out! Drizzle with more syrup & enjoy.15 ml (1 tbsp) Sugar Free Syrup
Video Tutorial
Nutrition Information
Strawberry Shortcake Pancake Stack
Serving Size
1 Serving
Amount per Serving
Calories
488.3
% Daily Value*
Fat
4.4
g
7
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Cholesterol
1.9
mg
1
%
Sodium
1098.6
mg
48
%
Potassium
517.6
mg
15
%
Carbohydrates
87.2
g
29
%
Fiber
5.4
g
23
%
Sugar
24.4
g
27
%
Protein
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.