Snickers Yogurt Cup
Say hello to the most ridiculously delicious snickers yogurt cup that somehow tastes way more like dessert than breakfast. It is creamy, chocolatey, layered with peanut butter goodness, and finished with that crackly chocolate topping that makes every bite so satisfying. If you love those sweet and salty candy bar flavors, this one is going to be hard to stop thinking about.
Servings: 1
Calories: 426.9kcal
Ingredients
Yogurt:
- 170 g 0% Milkfat Greek Yogurt (Fage)
- 17 g Chocolate Protein Powder (Bluebonnet)
- 6 g Powdered Peanut Butter (PB2)
- 15 ml Sugar Free Syrup (Mrs Buttersworth)
Layers:
- 16 g Creamy Peanut Butter (Trader Joe’s)
- 8 g Mini Milk Chocolate Peanut Butter (Trader Joe’s)
- 10 g Chopped Peanuts
Magic Shell:
- 27 g Extra Sea Salt Dark Chocolate Bar (Gatsby’s)
Instructions
Yogurt:
- In a mixing bowl, add your yogurt ingredients and mix until velvety smooth.170 g (0.75 cup) 0% Milkfat Greek Yogurt, 17 g (0.5 scoop) Chocolate Protein Powder, 6 g (2 tsp) Powdered Peanut Butter, 15 ml (1 tbsp) Sugar Free Syrup
- In your serving cup, add half the yogurt to the bottom and flatten out.
Layers:
- Add a layer of the peanut butter along with the chopped peanut butter chocolate and half the peanuts.16 g (1 tbsp) Creamy Peanut Butter, 8 g (0.5 tbsp) Mini Milk Chocolate Peanut Butter, 10 g (1 tbsp) Chopped Peanuts
- Then add in the remaining yogurt right above and smooth the top.
Magic Shell:
- Add your chocolate to a small microwave safe bowl and heat for about 1 minute, stopping at 30 seconds to check in and ensure it doesn’t burn or dry out.27 g (0.33 bar) Extra Sea Salt Dark Chocolate Bar
- Spread the chocolate on top of the yogurt and smooth out to fill all the edges.
- Sprinkle on the remaining peanuts and then refrigerate for at least 60 minutes to let the chocolate fully harden.
- Once ready, crack that top and dig in.
Video Tutorial
Nutrition Information
Snickers Yogurt Cup
Serving Size
1 Serving
Amount per Serving
Calories
426.9
% Daily Value*
Fat
19.6
g
30
%
Saturated Fat
6.9
g
43
%
Polyunsaturated Fat
4.1
g
Monounsaturated Fat
5.9
g
Cholesterol
17.5
mg
6
%
Sodium
300.8
mg
13
%
Potassium
682.7
mg
20
%
Carbohydrates
32.4
g
11
%
Fiber
7.2
g
30
%
Sugar
13.9
g
15
%
Protein
41.8
g
84
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.