Raspberry Pistachio Overnight Oats
We all know strawberries and pistachios are a classic combo—but raspberries and pistachios? Absolute magic. These raspberry pistachio overnight oats are proof that the sweet-tart bite of raspberries belongs right next to creamy oats and crunchy pistachios. It’s a match made in breakfast heaven, and the best part? It only takes five minutes to prep.
Servings: 2
Calories: 442.6kcal
Ingredients
Overnight Oats:
- 80 g Old-Fashioned Oats (H-E-B)
- 31 g Protein Powder (Vanilla Milkshake (Quest))
- 240 ml Organic Nonfat Milk (365 Whole Foods)
- 170 g 0% Milkfat Yogurt (Fage)
- 14 g Pure Pistachio Paste (Gusto Etna)
- 7 g Zero Sugar Pistachio Pudding Mix (Jell-O)
Raspberry Jelly:
- 80 g Raspberries
- 1 tsp Tapioca Flour (Bob’s Red Mill)
Toppings:
- 7 g Pure Pistachio Paste (Gusto Etna)
- 14 g Pistachios (Sweet Cinnamon, chopped (Wonderful))
- 40 g Raspberries
Instructions
Overnight Oats:
- In a large Tupperware bowl or container, add in all your ingredients and mix until smooth, without lumps.80 g (1 cups) Old-Fashioned Oats, 31 g (1 scoop) Protein Powder, 240 ml (1 cup) Organic Nonfat Milk, 170 g (0.75 cup) 0% Milkfat Yogurt, 14 g (1 tbsp) Pure Pistachio Paste, 7 g (¼ package) Zero Sugar Pistachio Pudding Mix
- Cover with the lid and refrigerate overnight.
Raspberry Jelly:
- In the morning, add your raspberries to a small bowl with the tapioca flour and a small splash of water. Microwave for 30 seconds.80 g (0.66 cups) Raspberries, 1 tsp Tapioca Flour
- Mash with a fork and then microwave again for 30 seconds. Add a small splash of water again if it seems too thick or dry. Do a final mix and set aside.
Assemble:
- Remember that these ingredients are for two servings so everything will be divided in half.
- Grab 2 mason jars or any 2 serving dishes, and add half of the oats to the bottom of both. Then layer with half of the raspberry jelly to each followed by half of the chopped pistachios.
- Repeat again with another layer of oats and jelly.
Toppings:
- Top each with a few whole raspberries.Finally followed by pistachio butter and the remaining chopped pistachios.7 g (0.5 tbsp) Pure Pistachio Paste, 14 g (2 tbsp) Pistachios, 40 g (0.33 cups) Raspberries
- Enjoy immediately or store in the fridge to enjoy later in the week!
Nutrition Information
Raspberry Pistachio Overnight Oats
Serving Size
1 Serving
Amount per Serving
Calories
442.6
% Daily Value*
Fat
11.2
g
17
%
Saturated Fat
1.2
g
8
%
Polyunsaturated Fat
2.1
g
Monounsaturated Fat
3
g
Cholesterol
12.5
mg
4
%
Sodium
295.6
mg
13
%
Potassium
665.6
mg
19
%
Carbohydrates
51.4
g
17
%
Fiber
9.8
g
41
%
Sugar
12.8
g
14
%
Protein
34.9
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.