Pumpkin Cookie Skillet
If you’ve been craving a cozy dessert that tastes like fall in every bite, this pumpkin cookie skillet is your new obsession. It’s the ultimate pumpkin chocolate chip cookie moment—ooey-gooey in the center, perfectly crisp around the edges, and packed with that warm pumpkin spice flavor everyone dreams about this time of year. And yes… it’s secretly high in protein, making it the perfect treat to enjoy after a holiday meal or whenever those sweet cravings hit.
Servings: 4
Calories: 261.2kcal
Ingredients
Dry:
- 120 g All Purpose Flour (King Arthur)
- 31 g Gourmet Vanilla Protein Powder (PEScience)
- 1 tsp Pumpkin Pie Spice
- Pinch Sea Salt
- 1 tsp Baking Soda
Wet:
- 50 g Large Brown Egg (Vital Farms)
- 28 g Unsalted Butter
- 4 ml Vanilla Extract
- 32 g Pumpkin Puree
- 30 ml Maple Syrup (Runamok)
Mix-Ins:
- 27 g Sea Salt Dark Chocolate (Gatsby’s)
Toppings (excluded in nutritional facts):
- 1 scoop Homemade Vanilla Protein Ice Cream
Instructions
Dry:
- In a large mixing bowl, add in all your dry ingredients and mix.120 g (1 cups) All Purpose Flour, 31 g (1 scoop) Gourmet Vanilla Protein Powder, 1 tsp Pumpkin Pie Spice, Pinch Sea Salt, 1 tsp Baking Soda
Wet:
- Add the wet right on top and use a rubber spatula or wooden spoon to mix. A nice smooth dough should form and ensure there are no dry bits left.50 g (1 whole) Large Brown Egg, 28 g (2 tbsp) Unsalted Butter, 4 ml (1 tsp) Vanilla Extract, 32 g (2 tbsp) Pumpkin Puree, 30 ml (2 tbsp) Maple Syrup
Mix-Ins:
- Add in your chopped chocolate chunks and fold it in to the cookie dough.27 g (0.33 bar) Sea Salt Dark Chocolate
- Grease a mini cast iron skillet or a large 8”-10”. Scoop out the dough and add to the cast iron. Press it down with your spatula evenly.
- Bake at 350° for 20-22 minutes until the top is golden brown.
Toppings:
- Once cooled, add to a dessert bowl with a scoop of ice cream!1 scoop Homemade Vanilla Protein Ice Cream
Video Tutorial
Nutrition Information
Pumpkin Cookie Skillet
Serving Size
1 Serving
Amount per Serving
Calories
261.2
% Daily Value*
Fat
8.6
g
13
%
Saturated Fat
5.4
g
34
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.5
g
Cholesterol
73
mg
24
%
Sodium
108.8
mg
5
%
Potassium
66.2
mg
2
%
Carbohydrates
34.8
g
12
%
Fiber
1.9
g
8
%
Sugar
7.3
g
8
%
Protein
11.8
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.