Protein-Packed Gingerbread Pancakes
As the holiday season knocks on our doors, I'm thrilled to share a delightful recipe that perfectly encapsulates the spirit of the festivities. These Protein-Packed Gingerbread Pancakes are not just a breakfast option; they're a celebration on a plate, combining the ease of preparation with the comforting essence of classic flavors this Holiday Season.
Servings: 1 Serving
Calories: 387.3kcal
Ingredients
Wet:
- 1 Whole Brown Egg (Vital Farms)
- 85 g Nonfat Greek Yogurt (Siggi’s)
- 30 ml Unflavored Plant Milk (Good Karma)
- 8 ml Molasses (Brer Rabbit)
- Splash of Vanilla Extract
Dry:
- 20 g All Purpose Flour (King Arthur)
- 14 g (1/2 scoop) Unflavored Protein Powder (Quest Baking)
- ½ tsp Ground Ginger
- ½ tsp Cinnamon
- Dash of Nutmeg
Toppings:
- ~15 ml Sugar Free Syrup (Mrs Butterworths)
- 6 g Creamy Almond Butter (Trader Joe’s)
- 15 g Fat Free Whipped Cream (Reddi)
- 8 g Granola (Purely Elizabeth)
- 1 tsp Powdered Sugar
Instructions
- In a bowl, mix together your wet ingredients until smooth. Then add in the dry and incorporate.
- Spray coconut oil in a pan and add in about 1/4 cup batter. Cook until golden brown on each side.
- Stack your pancakes and top with all your toppings. Dig in!
Video Tutorial
Nutrition Information
Protein-Packed Gingerbread Pancakes
Serving Size
1 Serving
Amount per Serving
Calories
387.3
% Daily Value*
Fat
9.7
g
15
%
Saturated Fat
2.6
g
16
%
Polyunsaturated Fat
0.8
g
Monounsaturated Fat
1.9
g
Cholesterol
227.5
mg
76
%
Sodium
267
mg
12
%
Potassium
251.1
mg
7
%
Carbohydrates
43.5
g
15
%
Fiber
2.1
g
9
%
Sugar
16.2
g
18
%
Protein
32.4
g
65
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.