Mini Eggnog Pies
Who said eggnog is just for sipping? These mini eggnog pies are about to become your new favorite holiday dessert. A no-bake treat that’s light, creamy, and bursting with festive flavor, they’re the perfect way to elevate your eggnog game. Whether you’re an eggnog enthusiast or someone who avoids it altogether, this eggnog pie recipe will win you over, one bite at a time.
Servings: 6 Mini Pies
Calories: 165.2kcal
Ingredients
Crust:
- 56 g Honey Graham Crackers (Baker’s Harvest)
- 14 g Unflavored Protein Powder (Quest Baking)
- 14 g Unsalted Butter (Vital Farms)
- 13 g Peanut Butter Powder (PB2)
- 14 g Unsweetened Applesauce (Trader Joe’s)
Filling:
- 240 ml Light Egg Nog (H-E-B)
- 60 g Sugar Free Vanilla Pudding Mix (Simply Delish)
- 72 g Reduced Fat Whipped Topping (Cool Whip)
Instructions
Crust:
- In a blender, crush together your graham crackers and protein powder.56 g (0.66 cups) Honey Graham Crackers, 14 g (3 tbsp) Unflavored Protein Powder
- Add to a bowl with melted butter, the powdered peanut butter mixed with water to form a paste, and applesauce. Mix until a dough forms.14 g (1 tbsp) Unsalted Butter, 13 g (1 tbsp) Peanut Butter Powder, 14 g (1 tbsp) Unsweetened Applesauce
- Add 6 muffin liners to your tray and measure out the dough into 6 portions (mine were roughly 20g each). Press each down with a 1/4 measuring cup and evenly spread.
Filling:
- For the filling, add in your eggnog and pudding mix. Whisk until smooth.240 ml (1 cups) Light Egg Nog, 60 g (0.25 cups) Sugar Free Vanilla Pudding Mix
- Then add in the cool whip and carefully fold it all in. Measure out into 6 sections for each muffin. I used a 1/4 cup to measure and each had about 59g of filling each.72 g (2.5 oz) Reduced Fat Whipped Topping
- Keep in the refrigerator for at least 4 hours to set.
- Remove and enjoy when ready!
Nutrition Information
Mini Eggnog Pies
Serving Size
1 Mini Pie
Amount per Serving
Calories
165.2
% Daily Value*
Fat
5.3
g
8
%
Saturated Fat
3
g
19
%
Monounsaturated Fat
0.7
g
Cholesterol
18.1
mg
6
%
Sodium
323.1
mg
14
%
Potassium
25.1
mg
1
%
Carbohydrates
27.5
g
9
%
Fiber
1.4
g
6
%
Sugar
11.6
g
13
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.