Homemade McGriddle
Who needs a fast-food breakfast when you can create magic right in your own kitchen? Presenting the ultimate Homemade McGriddle - a breakfast so good, you'll want it for lunch and dinner too. Imagine the most satisfying, fluffiest pancakes paired with the perfect blend of sweet and savory. And yes, this one's vegetarian-friendly, so everyone can dive in!
Servings: 2 Servings
Calories: 335kcal
Ingredients
Pancakes -
- 1 Large Brown Egg (Vital Farms)
- 85 g Nonfat Greek Yogurt (Siggi's Dairy)
- 10 g Sugar Free Syrup (Mrs Butterworths)
- 1 tsp Vanilla Extract
- 30 g All Purpose Flour (King Arthur)
- 14 g Unflavored Protein Powder (Quest Nutrition)
- ¼ tsp Baking Powder
- Pinch of Salt
- Olive Oil Spray
Fillings:
- 2 Large Brown Eggs
- 2 Veggie Breakfast Sausages (Morningstar Farms)
- 31 g Reduced Fat Swiss Cheese (Jalsberg)
- 10 g Sugar Free Syrup
Instructions
- In a bowl, mix together your egg, yogurt, syrup, and vanilla until smooth. Add in the dry and mix until incorporated.
- To a large flat pan, add in 4 crumpet rings (or use large mason jar lids) and spray with olive oil. Evenly distribute the batter to all. Add a drizzle of syrup to the tops of each. Let it cook for 4-5 mins and then carefully flip over. Cook until golden brown on each side. Set aside.
- In a bowl, whisk together your two eggs. Cook the same way method the pancakes using 2 crumpet rings.
- Heat up your frozen breakfast sausages in the microwave.
- Build your McGriddles by layering all the components together for both sandwiches. Top with syrup, cut in half and dig in.
- To freeze for later, wrap your sandwich in foil and store in the freezer. Reheat in the microwave for 2-3 mins or let it thaw for 15 mins and cook in oven.
Video Tutorial
Nutrition Information
Homemade McGriddle
Serving Size
1 Serving
Amount per Serving
Calories
335
% Daily Value*
Fat
12.5
g
19
%
Saturated Fat
3.4
g
21
%
Polyunsaturated Fat
1.5
g
Monounsaturated Fat
3
g
Cholesterol
291.1
mg
97
%
Sodium
458.5
mg
20
%
Potassium
191.8
mg
5
%
Carbohydrates
20.5
g
7
%
Fiber
2.9
g
12
%
Sugar
2.6
g
3
%
Protein
36.5
g
73
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.