Green Goddess Pistachio Pesto Eggs
This Green Goddess Pistachio Pesto Eggs skillet is the kind of brunch that makes you want to slow down and savor every bite. We’re talking vibrant greens, creamy pesto, and jammy eggs layered in one epic pan of green goddess magic—with an unexpected twist: pistachio butter. Yes, really. It brings a rich nuttiness that takes this egg skillet to a whole new level.
Servings: 1
Calories: 480.1kcal
Ingredients
Eggs:
- 5 ml Olive Oil
- ¼ cup Red Onion (cubed)
- Salt & Pepper
- 30 g Baby Spinach (chopped)
- 35 g Frozen Shelled Edamame
- 10 g Pesto (Central Market)
- 7 g Pistachio Paste (Gusto Etna)
- 46 g Egg Whites
- 100 g Large Brown Eggs (Vital Farms)
Toppings:
- 14 g Fat Free Feta (Athenos)
- Sprinkle of Crushed Red Pepper
- 4 g Pistachios (chopped (Wonderful))
- Small handful of Arugala
- 43 g Grain Bread (Avocado Bread Company)
Instructions
Eggs:
- In a small nonstick pan, warm up your oil on medium heat. Add your chopped red onion and sauté for a few seconds.5 ml (1) Olive Oil, 1/4 cup Red Onion
- Then season with salt and pepper. Sauté for another 2-3 minutes until they start to turn translucent.Salt & Pepper
- Add your spinach and sauté until it cooks down. Add in the edamame and cook again for 2-3 minutes.30 g (1 cups) Baby Spinach, 35 g (0.25 cups) Frozen Shelled Edamame
- Add in the pesto and pistachio paste and mix it into the veggies. You can add a splash of water to loosen it up.10 g (2 tsp) Pesto, 7 g (0.5) Pistachio Paste
- After a few minutes, push the veggies to the sides and pour in the egg whites right in to the center. Crack in both eggs and cover with a lid to let it cook.46 g (3) Egg Whites, 100 g (2) Large Brown Eggs
Toppings:
- Once the egg whites have set, remove from heat and top with your feta, crushed red pepper, and chopped pistachios for that extra crunch. Top with arugula if you want some fresh greens.14 g (1 tbsp) Fat Free Feta, Sprinkle of Crushed Red Pepper, 4 g (2 tsp) Pistachios, Small handful of Arugala
- If you want a crispy pairing, serve with toasted grain bread for a protein and fiber boost.43 g (1) Grain Bread
Nutrition Information
Green Goddess Pistachio Pesto Eggs
Serving Size
1 Serving
Amount per Serving
Calories
480.1
% Daily Value*
Fat
25
g
38
%
Saturated Fat
4.7
g
29
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
8.4
g
Cholesterol
372.1
mg
124
%
Sodium
798.4
mg
35
%
Potassium
1066.9
mg
30
%
Carbohydrates
34.5
g
12
%
Fiber
7.4
g
31
%
Sugar
3.5
g
4
%
Protein
33.6
g
67
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.