Cottage Cheese Pizza Bowl
Guess what's been stealing the show at my lunch table lately? It's the Cottage Cheese Pizza Bowl – a game-changer that takes less than 15 minutes to whip up and has me doing a happy dance every time I indulge. Picture this: a burst of flavors, a protein-packed punch boasting 32g per serving, and a symphony of flavors that are as quick as it is satisfying.
Servings: 1 Serving
Calories: 228kcal
Ingredients
- 110 g Low Fat Cottage Cheese (Good Culture)
- 70 g Garlic Lovers Pasta Sauce (Central Market)
- 42 g Fat Free Mozzarella (H‑E‑B)
- Red Onion & Jalapeño (diced)
- ½ Lavash Flatbread (Atorias)
- Olive Oil Spray
- Crushed Red Pepper
Instructions
- In a small bowl, mix together your cottage cheese, pasta sauce, and 2/3 of your cheese. Microwave for 30-45 seconds.
- Then mix in your veggies. Top with a few more remaining veggies and then remaining cheese. Sprinkle with crushed red pepper. Microwave for at least a minute or until cheese is melted.
- For your lavash chips, cut your half sheet into triangles. Spray lightly with olive oil and air fry at 400° for 1-2 mins. Watch it VERY carefully as it can burn quickly!
- Dip into your pizza bowl and enjoy!
Video Tutorial
Nutrition Information
Cottage Cheese Pizza Bowl
Serving Size
1 Serving
Amount per Serving
Calories
228
% Daily Value*
Fat
3.6
g
6
%
Saturated Fat
1.5
g
9
%
Cholesterol
15
mg
5
%
Sodium
973.2
mg
42
%
Potassium
214.4
mg
6
%
Carbohydrates
22.6
g
8
%
Fiber
2
g
8
%
Sugar
8.4
g
9
%
Protein
31.6
g
63
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.