Cottage Cheese Mac and Cheese
Dive into a bowl of the creamiest cottage cheese Mac and cheese you’ll ever taste. This isn’t just any mac and cheese; it’s a high-protein, ultra-satisfying twist on a classic, perfect for when you’re craving something cozy and indulgent. Packed with over 35g of protein per serving, this dish is your go-to for both comfort and nutrition.
Servings: 2
Calories: 388kcal
Ingredients
- 112 g High Protein Pasta (H‑E‑B Chickpea Pasta)
- 160 g Low Fat Cottage Cheese (Good Culture)
- 80 ml Plant Protein Milk (Good Karma)
- Salt & Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic
- 56 g Fat Free Mozzarella (H‑E‑B)
- 28 g Low Fat Mexican Cheese (Weight Watchers)
- 5 g Nutritional Yeast (Bob’s Red Mill)
Instructions
- Cook your pasta according to package instructions.112 g (4 oz) High Protein Pasta
- In a blender, blend together your cottage cheese, milk, salt & pepper, onion powder, and garlic.160 g (0.75 cups) Low Fat Cottage Cheese, 80 ml (0.33 cups) Plant Protein Milk, Salt & Pepper, 1 tsp Onion Powder, 1 tsp Garlic
- Add to a large saucepan on low to medium heat. Melt in your shredded cheese and mix evenly. Then mix in the nutritional yeast.56 g (0.5 cups) Fat Free Mozzarella, 28 g (0.25 cups) Low Fat Mexican Cheese, 5 g (2.5 tsp) Nutritional Yeast
- Finally, add in your drained pasta and toss to coat evenly. Add more milk for desired consistency.
- Sprinkle with some pepper and fresh herbs.
Video Tutorial
Nutrition Information
Cottage Cheese Mac and Cheese
Serving Size
1 Serving
Amount per Serving
Calories
388
% Daily Value*
Fat
8
g
12
%
Carbohydrates
43
g
14
%
Protein
37
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.