Cookie Dough French Toast
Get ready to fall in love with the ultimate cookie dough French toast that tastes like dessert but fuels you like breakfast. This dreamy dish is soft, custardy, and packed with all the cozy, chocolatey flavors you crave—while still being a high protein stuffed French toast with cookie dough that actually keeps you full. Enjoy it fresh off the pan with your favorite toppings or straight from the plate…no judgment here.
Servings: 1
Calories: 444.7kcal
Ingredients
French Toast:
- 56 g Japanese Milk Bread (Whole Foods)
- 16 g Cookie Dough Oat Butter (Oat Haus)
- 50 g Liquid Egg Whites
- 15 ml Nonfat Milk (Whole Foods)
- 4 ml Vanilla Extract (Nielsen Massey)
- ½ tsp Cinnamon
- 7 g Unflavored Protein Powder (Isopure)
To Cook:
- 3 g Unsalted Butter (Vital Farms)
Toppings:
- 113 g 0% Milkfat Yogurt (Fage)
- 8 g Cookie Dough Oat Butter (Oat Haus)
- 7 g Sea Salt Chocolate Bar (chopped (Gatsby))
Instructions
French Toast:
- Carefully slice your milk bread in to two thin slices. Then spread a layer of your oat butter on one slice and cover with the other.56 g (1) Japanese Milk Bread, 16 g (1 tbsp) Cookie Dough Oat Butter
- In a shallow bowl, mix together the remaining ingredients until smooth. Dip your stuffed sandwich and evenly coat in the mixture.50 g (3.33 tbsp) Liquid Egg Whites, 15 ml (1 tbsp) Nonfat Milk, 4 ml (1 tsp) Vanilla Extract, 1/2 tsp Cinnamon, 7 g (0.5 tbsp) Unflavored Protein Powder
To Cook:
- In a nonstick pan, melt your butter on low to medium heat. Then add the sandwich and cook until golden brown on each side.3 g (1 tsp) Unsalted Butter
Toppings:
- Serve your French toast with a dollop of yogurt, more cookie dough oat butter, and chopped chocolate chunks.113 g (0.5 cup) 0% Milkfat Yogurt, 8 g (0.5 tbsp) Cookie Dough Oat Butter, 7 g (0.5 tbsp) Sea Salt Chocolate Bar
Video Tutorial
Nutrition Information
Cookie Dough French Toast
Serving Size
1 Serving
Amount per Serving
Calories
444.7
% Daily Value*
Fat
14.6
g
22
%
Saturated Fat
7
g
44
%
Cholesterol
19.5
mg
7
%
Sodium
451.5
mg
20
%
Potassium
386.1
mg
11
%
Carbohydrates
49.4
g
16
%
Fiber
4.5
g
19
%
Sugar
14.9
g
17
%
Protein
30.7
g
61
%
* Percent Daily Values are based on a 2000 calorie diet.
The Nutrition Facts above are specific to the ingredients I chose to use for this recipe.